Try our BBQ Gyros recipe! With its mouthwatering flavors and succulent meat, this dish is sure to impress your family and friends. In this article, we will unveil the secrets to irresistible gyro meat, provide expert tips for perfect gyro spit cooking time, and even share an easy gyro cone recipe that you can cook without a rotisserie.

2023年1月5日 · Serve it in a pita with tzatziki sauce, and you’re ready to have the best gyro of your life! If you love gyro meat, you’ve got to try this smoked variety! This gyro meat tastes like a perfect blend of Mediterranean meets Middle Eastern spices, all kissed with wood smoke.

2025年3月26日 · In this video, I’ll show you how to season and cook a perfectly spiced lamb roast, smoke it low and slow to build deep flavor, then slice it thin and stack it high. Served with fresh toppings and...

Lamb & Beef BBQ Gyros is a recipe that I have been itching to try for a while. I’ve seen the gigantic spinning cones of meat at Greek food stands, tasted the succulent meat sliced from the still spinning spit, served with feta and fresh tzatziki on a pillowy steamed pita.

2017年6月10日 · My BBQ pulled Pork Gyro sandwiches are made with slow cooker pulled pork, homemade coleslaw, and BBQ sauce, all rolled into a nice, warm flatbread. Make these pork gyros for a fun twist at your next backyard bash!

2025年1月8日 · Recipe: Central Texas-Style BBQ Lamb Gyro with Mala-Spied American Lamb Shank, Pickled Onions, Cucumbers, Fresh Herbs, Mint Yogurt, Flaky Roti from Chef Simone Tong of Sí Baby-Q in Austin, TX

2025年3月25日 · In this comprehensive guide, we’ll dive into the world of BBQ gyros, covering the essential techniques, ingredients, and tips to create a mouth-watering, finger-licking masterpiece that will leave your friends and family begging for more.

2020年8月19日 · Gyro is a spicy ground lamb (or a mix of lamb and beef) that is roasted upright on a vertical rotisserie, basting itself as the fat renders. Thin slices of the meat are shaved off and typically served in a pita with sliced tomato, onion, and tzatziki sauce. The meat is slightly dense compared to the more loose texture of hamburger, yet very tender.

2025年3月11日 · Tips & Tricks. Meat: You can use beef, lamb, or chicken for your Greek gyros, or you can use a combination of any of these meats.; Marinade: To really let the meat absorb the flavor, let it marinade in the fridge for at least a few hours. Tzatziki: Homemade tzatziki vs. store-bought is superior.If you’re already going through the effort of making homemade gyro, then you can take 5 minutes ...

How to Make Chicken Gyros on the Grill. 1. Combine the Greek yogurt, lemon juice, garlic, oregano, and salt and pepper in a measuring glass or bowl. 2.