2023年4月25日 · Avakaya is a popular Mango Pickle variety from Andhra Cuisine. Made with raw upripe green mangoes, spices and garlic, Avakai is spicy, hot, sour and pungent with a tongue tickling taste that awakens the taste buds. Avakaya is a condiment eaten with almost every meal in traditional Telugu speaking homes.

2021年4月17日 · Cut Mango Pickle / Avakkai Pickle is one of the popular Pickle Variety in South India. It is a spicy and ultimately delicious Mango pickle with rich flavor of mustard and chili. A bowl of curd rice with one piece of avakkai pickle is a heavenly dish. Learn here how to make this pickle with step by step pictures and instructions.

Home made pickles, powders, chutneys, pachadi, avakaya, and achaars that are guaranteed to remind you of your grandmother's cooking! We offer artisan ethnic South Asian foods with no artificial ingredients and no preservatives. Our foods are prepared with carefully hand picked ingredients, not manufactured!

2016年6月12日 · This avakkai pickle is spicy, tangy, tempting and an absolute finger-licking side dish recipe with most forms of rice. It makes a nice accompaniment to the main course meal during lunch or dinner. Aloo paratha tastes even appealing with this avakkai pickle.

2014年3月17日 · Avakkai pickle recipe - avakkai maanga urugaai - Traditional mango pickle - recipe with step by step pictures

2020年5月27日 · Andhra Avakkai Pickle- A tangy delicious spicy Mango Pickle Avakaya from South India. Avkaya Mango pickle recipe, goes well with curd rice, roti and daal Maayeka

2023年4月24日 · Just like this Andhra Mango Pickle, which is lovingly called as Avakaya or Avakai or Avakaya Pachadi. This uber essential version is made with unripe, green mangoes and is spicy and robust – just like Andhra cuisine. The Avakaya is rightly one of the gems of this famous regional cuisine.

2021年5月13日 · Every summer, pickle lovers from Andhra and Telangana wait for Kotta Avakai or freshly made Avakai. Kotta Avakai Ruchi or the taste of fresh Avakai is what summer is all about. The best way to enjoy this delectable mango pickle is to mix it with steaming hot rice and ghee, and then savour it one mouthful at a time. That is it. Heaven on earth!

2021年3月31日 · Aavakkai oorugai, known as raw green mango pickle in English, is a staple condiment prepared in Tamil Nadu households during the summer months, much like in other states. Each family boasts its unique recipe, blending various spices and employing distinct methods of preparation.

2015年6月18日 · Avakkai is a type of Andhra pickle though it is prepared in other states of South India as well.The speciality of this pickle is the mangoes which have huge yet tender deeds in it and cut in some what big pieces.The taste is also very hot compared to other pickles.As I am a pickle person,I made this Avakkai Urugai in some what larger quantity ...