2023年4月25日 · Avakaya is a popular Mango Pickle variety from Andhra Cuisine. Made with raw upripe green mangoes, spices and garlic, Avakai is spicy, hot, sour and pungent with a tongue tickling taste that awakens the taste buds. Avakaya is a condiment eaten with almost every meal in traditional Telugu speaking homes.

2021年5月13日 · Ava-kai literally means raw fruit (kai) with mustard (ava), so the stars of this recipe are the raw mango and the mustard powder. Every summer, pickle lovers from Andhra and Telangana wait for Kotta Avakai or freshly made Avakai. Kotta Avakai Ruchi or the taste of fresh Avakai is what summer is all about.

2021年4月17日 · Cut Mango Pickle / Avakkai Pickle is one of the popular Pickle Variety in South India. It is a spicy and ultimately delicious Mango pickle with rich flavor of mustard and chili. A bowl of curd rice with one piece of avakkai pickle is a heavenly dish. Learn here how to make this pickle with step by step pictures and instructions.

2022年5月6日 · Andhra special Avakaya / Avakkai Mango Pickle with video recipe is a spicy, tangy ,tempting and an absolute finger licking pickle made from raw mango from the Andhra cuisine. Hot and spicy … this pickle tastes absolutely delicious with hot rice , curd rice , dal rice or with everything anything !!

2020年5月27日 · This Avakkai pickle is a quite easy and simple to make as it have only few ingredients . Among all the mango pickle recipes I made regularly this is the most easiest pickle with just 4 spices. You just have to cut the mangoes into small bite size pieces but make sure to wash and wipe them well as slight moisture can ruin your pickle.

2014年3月17日 · Avakkai pickle recipe | Avakkai mango pickle, is one of the most favorite dishes I love to make. I learned this during my early days of marriage from my athai (aunt). She is an expert in doing this and she used to send big bottles of pickles to me after I got married. She was staying close to my in-law’s place.

2021年3月31日 · Avakaya is aptly called the Annapoorna, the Goddess with a serving spoon in hand symbolizing the giver of food. It is a savior for Andhra households when an unexpected guest turns up or the lady of the house wishes to do some light cooking occasionally.

2016年6月12日 · The Avakkai Pickle Recipe is a spicy and delicious pickle from Andhra which is packed with flavors from mustard, chillies and garlic. This simple and yet delicious pickle makes a great accompaniment to go along with dosa, hot rice, cheela and even parathas. 3336 ratings.

2023年4月24日 · The word ‘Avakaya’ is a fusion of two words – Ava and Kaya. The word ‘Ava’ refers to mustard seeds and ‘Kaya’ is for raw fruit or unripe mango here for this pickle. This pickle is also known by the name Avakaya Pachadi. When for the first time I made this pickle, for the method, I referred to the websites Sailu’s Food and Gayatri Vantillu.

2011年3月10日 · There are so many different ways of making pickles – cooking, fermenting over days in the sun or fresh pickles. This Mango Pickle recipes takes a few days and may sound like a tedious and a long process but the end result is just amazing and you can enjoy the fruits of you labor by relishing it over months or years.