2023年1月4日 · A flour, which is generally termed as ‘atta’ in Hindi language, is an important part of Indian cuisine. Though, when we say atta, it also usually means whole wheat flour or gehun ka atta, this post majorly focuses on the different flours that are commonly used in Indian cooking.

Atta is a type of wheat flour, originated from the Indian subcontinent, used to make local flatbreads. [ 1 ] It is the most widespread flour in the Indian subcontinent.

2019年7月29日 · The most commonly used flour is Whole wheat flour or Atta and Maida. Wheat flour or atta is mainly used to prepare chapati, poori, roti etc. Whereas, maida is used to prepare Batura, Naan etc. Apart from these, they are also used to prepare snacks like cookies, biscuits, cakes, pizza base, samosa, puffs etc.

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Here is how to do Whole wheat parotta. Take a big bowl and add in the whole wheat flour (atta / godhumai maavu). Also add in the salt, baking powder, sugar, egg and milk. Note: If you want to make it eggless, just omit the egg. Baking powder is essential for getting the light and flaky texture in this parotta. Do not omit that.

Wheat Flour / Atta / Godhumai Maavu Product details Is Discontinued By Manufacturer ‏ : ‎ No

2017年5月19日 · Wheat Flour / Atta Halwa is the most simple halwa variety that can be made in just few minutes. This is a most popular and traditional dessert in north part of India to serve it with breakfast . This halwa can also be made with the jaggery instead of sugar.

Make a very thin batter of sattu, rava, salt and green chilli. It should be very thin like for rava dosa. Heat tava and sprinkle the thin batter with hands to make a dosa. Spread a little oil and cook till crisp and done. Serve hot with spicy chutney/sambar. Unknown said... interesting recipe..will try it sometime... Chitra said...

2010年11月29日 · Ingredients and Method to make wheat ladoo. 8 heaped Tbsp wheat flour (atta/godumai maavu) 6 Tbsp fine sugar (you can also powder the sugar) (shakkar/sakkarai) 3 cardamoms (choti elaichi/elakkai) ( seeds removed and powdered fine) approximately 5 to 6 Tbsp melted clarified butter (ghee/nei)