Anthotyros (Greek: Ανθότυρος) (Anthotyro in modern Greek, "flowery cheese") is a traditional fresh cheese. There are dry Anthotyros and fresh Anthotyros. Dry Anthotyros is a matured cheese similar to Mizithra. Anthotyros is made with milk and whey from sheep or goats, sometimes in combination. [3] The ratio of milk to whey usually is 9 ...

Anthotyros, also known as Anthotiro is a traditional Greek cheese prepared by adding whey in sheep's or goat's milk or sometimes a mixture of these kinds of milk. Regions of Macedonia, Thrace, Thessalia, Peloponissos, Ionian Islands, Aegean Islands, Crete Island and Epirus have been producing this cheese for centuries.

Anthotyro is a Greek cheese made from goat’s and sheep’s milk. The name anthotyro means flowery cheese, referring to the strong aromas of wild herbs. There are two varieties of this cheese – fresh and dry. The fresh variety is known as …

2013年1月17日 · Anthotyro is a white whey cheese, a variation of and similar to myzithra, made from sheep’s and goat’s milk. ανθότυρο, pronounced ahn-THOH-tee-roh. Alternate spelling: anthotiro. Like myzithra, anthotyro comes in a soft, fresh version that has a light lemon flavor, and in dryer (aged) form (photo) which is semi-hard and saltier.

Mizithra or Anthotyro is a soft, brilliant white fresh sheep’s milk cheese made traditionally in the remote region of Sfakia, Crete. It has a mild taste and a creamy light texture like ricotta that melts in the mouth. Fresh mizithra is the traditional cheese used in Dakos salad.

Anthotyro is a traditional Greek cheese made primarily from goat's or sheep's milk. It is produced across various regions in Greece, including Macedonia, Thrace, Thessalia, and Crete. This cheese has a hard, whey texture and is known for its salty and tangy flavor profile.

2024年6月5日 · Anthotyros cheese, a staple of Greek cuisine, is renowned for its delicate flavor and crumbly texture. Made from a blend of sheep’s and goat’s milk, this cheese boasts a subtle sweetness and a hint of tanginess, making it a favorite among cheese connoisseurs worldwide.

Discover creamy anthotyro in salads, pastries, and spreads. Indulge in these savory, cheesy recipes today!

Anthotyro Fresco is a Greek cheese made from goat's or sheep's milk, known for its semi-soft, whey-based texture. With a fat content of around 20%, this cheese has a sweet flavor profile that appeals to many palates.

2019年5月12日 · Anthotyros (also known as Anthotiro) is a traditional fresh Greek whey cheese prepared from unpasteurized sheep’s and goat's milk or mixtures of the two. The name means “flower cheese” likely because of its aromas of wild herbs.