2020年5月1日 · First up is a global overview of "food archaeology" exploring how researchers use the traces of past foodways to investigate social distinctions: Savoring the Past: The …

The Archaeology of Food explains how archaeologists reconstruct what people ate, and how such reconstructions reveal ancient political struggles, religious practices, ethnic identities, gender …

This volume is the first reference work devoted to the study of food and foodways through archaeology. Scholars from archaeology and related fields will contribute entries that span a …

2015年8月7日 · How have food and foodways been used to create identity, communicate meaning, and organize society? In this highly readable, illustrated volume, archaeologists and …

The series offers new contributions and critical findings in food archaeology, chiefly through case studies that explore issues such as past diets, origins of agriculture, plant and animal …

Archaeology of Food and Foodways is an international refereed journal showcasing original scholarly work on the dynamics between food and culture, food and environment, and shifts in …

archaeological food studies, with scholars exploring how production, cooking, eating, storage, and discard behaviors reflected, constructed, and challenged past cultural norms. The fundamental …

Elements in the Archaeology of Food reveals how archaeological research into food illuminates ancient political maneuvers, social networks, risk management strategies, religious …

Today’s archaeology of food and diversity is theoretically diverse but generally views food as biologically necessary and cognitively prominent material culture that plays an active role in …

From the study of artefacts such as lithics and ceramics, to mapping settlement and migration patterns, to the detailed analysis of dental calculus and the contents of cesspits- humans have …