2015年11月1日 · Better Homes and Gardens offers an Unpeeled Apple Pie recipe that looks exactly like a regular apple pie recipe, except that you don't peel the apples. Guess their test kitchen found it edible! I'm about to try unpeeled apple turnovers myself, using my regular recipe.

2012年1月10日 · For the longest time, I have been cutting the apple by first peeling the apple, cutting the apple into 4 pieces down the middle and coring each piece. I then cut the apple pieces into slices in the shape of the apple so I get crescent shaped slices. I have alway had success with my pie and I'm actually quite proud of it.

2011年4月29日 · I would describe Granny Smith as "eating apples" (they are the kind I eat) and those were also the kind that I was taught to make apple pie with. Bramley are OK too, but I wouldn't use a true soft-and-sweet "cooking apple" in an apple pie, because as Elenedil says, they have a tendency to turn into mush and also become almost sickly-sweet.

2016年1月28日 · In fact, my favorite Dutch apple pie recipe offers the simple variation of turning into a Dutch apple crisp by following the instructions, omitting the pie dough and baking in an 8-inch square baking dish rather than the pie dish.

2017年12月13日 · A lot of pie recipes will tell you to take out the liquid in juicy fruits, like apple and peaches, for pie baking. The purpose is to avoid a soggy crust with too much liquid. Some people even put tapioca starch to thicken the liquid. Fruits must be macerated to take out the liquid. This is done by slicing and then adding sugar but also lemon juice.

2016年10月10日 · But the fruit of my apple pie came out dark brown without any crunch at all. They turned to mush, like a thick pudding or sauce. I used 2 pounds of Granny Smith apples sliced thinly, 3 teaspoons of lemon juice, 1 teaspoon allspice, 0.25 teaspoon salt, 0.25 ground nutmeg, 0.25 teaspoon kosher salt, 2 tablespoons all purpose flour, 2 teaspoons ...

2024年12月16日 · I see. In the recipe linked within the post there is lemon juice in addition to the cream of tartar. I can appreciate having real apple pie, this is more an experiment than anything else and I do not have access to cream of tartar. Thank you for the explanation about cream of tartar, I appreciate the information. –

My mom will be traveling via plane this holiday season. She has a frozen apple pie. By the time she arrives at her destination (my sister's house), the pie will have thawed. Could she then cook i...

2015年3月10日 · Imagine an apple pie fresh out of the oven: Despite the temperatures being equal, your tongue is still more likely to get burned by the [pie] filling than the [pie] crust, though. There are 2 principles behind this: thermal conductivity and specific heat capacity.

2021年5月1日 · But in the case of a pie crust, it is almost completely made up from flour and butter, with the liquid needed only so you end up with a ball of dough with a bit of gluten, and not a bowl of crumbles. The standard American crust uses water as the liquid in this type of dough, but when it is used for making shortbread cookies in European recipes ...