What can I use instead of annatto? - Seasoned Advice
Annatto (or achiote) is occasionally used in Portugal and Spain and is commonly used in English cheeses like Gloucester and some cheddars, including French Mimolette; it wasn't that hard to …
substitutions - Annatto Oil Substitute - Seasoned Advice
2012年2月22日 · There wouldn't be so many recipes for annatto oil online if you couldn't buy it. I've seen it in some more specialty stores, though to be fair I'm originally from Texas. And it …
Mexican Achiote (annatto) Chicken - alternative to achiote
2017年4月12日 · This is not a spice that I would normally use. ACHIOTE However I was given some and then looked for how to use it. Food52 has this to say about it: Achiote paste is a …
packaging - What are certified synthetic colors ... - Seasoned Advice
2017年3月9日 · annatto extract, beta-carotene, grape skin extract, cochineal extract or carmine* paprika oleoresin, caramel color, fruit and vegetable juices, saffron. are not synthetic, but they …
Convert seed based measurements to pre-ground?
Stack Exchange Network. Stack Exchange network consists of 183 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their …
spices - How to know how many tablespoons of seeds correspond …
Please point out a conversion method or the Google keywords which would result in a trusted measuring chart for converting seeds to powder or paste form or vice versa. Example: 1 …
baking - What makes food dyes heat-safe? - Seasoned Advice
You could try something like making your own annatto if you have a source for the raw fruit and the taste fits your food and you don't mind using a time-consuming process, but it is not clear …
How long does unwhipped whipped topping last in the fridge
2015年5月14日 · water, high fructose corn syrup, partially hydrogenated coconut oil, partially hydrogenated palm kernel oil, contains less than 2% of the following: carbohydrate gum, …
What gives Vietnamese Chicken the red tint? - Seasoned Advice
A local oriental restaurant used to sell "Vietnamese Chicken", a hot plate dish of big chunks of chicken breast with onion and spices. The distinguishing feature of the dish was a deep red …
cornstarch - Recommendations for making ice cream with milk …
Interesting reference, thanks. Quite a list of stabilizers in their ingredients: SWEET CREAM ICE CREAM (Cream, Nonfat Milk, Milk, Whey, Sugar, Corn Syrup, Guar Gum, Cellulose Gum, …