
Aniline - Wikipedia
Aniline (from Portuguese anil ' indigo shrub ', and -ine indicating a derived substance) [6] is an organic compound with the formula C 6 H 5 NH 2. Consisting of a phenyl group (−C 6 H 5) attached to an amino group (−NH 2), aniline is the simplest aromatic amine.
Aniline | C6H5NH2 | CID 6115 - PubChem
Aniline | C6H5NH2 or C6H7N | CID 6115 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.
Aniline | Aromatic, Synthesis, Dyeing | Britannica
2025年3月14日 · Aniline, an organic base used to make dyes, drugs, explosives, plastics, and photographic and rubber chemicals. Aniline was first obtained in 1826 by the destructive distillation of indigo. Its name is taken from the specific name of the indigo-yielding plant Indigofera anil (Indigofera
Anilines (C6H5NH2) - Structure, Properties, Reactions & Uses ...
Aniline, also known as aminobenzene or phenylamine, has 6 carbon (C) atoms, 7 hydrogen (H) atoms, and 1 nitrogen (N) atom in its chemical formula of C6H7N or C6H5NH2. Because aniline has an amino group in its structure, it is also an amine, hence it …
Aniline: Preparation, Reactions, Properties, Uses - Science Info
2023年6月29日 · Aniline is an aromatic derivative in which a hydrogen atom of the benzene ring has been replaced by an amino group -NH 2. Aniline is also known as aminobenzene or phenylamine. It has a chemical formula of C 6 H 7 N or C 6 H 5 NH 2 that contains Six carbon (C) atoms, Seven hydrogens (H) atoms, and One nitrogen (N) atom.
Reactions of Aniline - Chemistry Steps
Reactions of aniline - electrophilic aromatic substitution, Friedel-Crafts, Nitration, oxidation, the basicity of aniline and more,.
Aniline | Formula, Properties & Application
Aniline, also known as phenylamine or aminobenzene, is a simple yet significant organic compound used across a myriad of industrial applications. It is an aromatic amine, recognized by its distinctively pungent, fishy smell.