
Amylase - Wikipedia
An amylase (/ ˈ æ m ɪ l eɪ s /) is an enzyme that catalyses the hydrolysis of starch (Latin amylum) into sugars. Amylase is present in the saliva of humans and some other mammals, where it …
Amylase Test: What It Is, Purpose, Procedure & Results - Cleveland Clinic
An amylase test measures the amount of amylase in blood or urine (pee). Amylase is an enzyme made by your pancreas and salivary glands that helps your body break down carbohydrates. If …
Amylase - StatPearls - NCBI Bookshelf - National Center for ...
2023年11月12日 · Amylase is a digestive enzyme predominantly secreted by the pancreas and salivary glands and is present in other tissues at minimal levels. Amylase was initially …
Amylase | Definition, Function, & Facts | Britannica
2025年2月18日 · Amylase is any member of a class of enzymes that catalyze the hydrolysis (splitting of a compound by addition of a water molecule) of starch into smaller carbohydrate …
Amylase Lab Test For Pancreatitis: Purpose, Procedure ... - WebMD
2023年9月14日 · What Is an Amylase Test? If your doctor thinks something could be wrong with your pancreas -- the organ in your belly that helps you digest food -- they may do an amylase …
淀粉酶 - 维基百科,自由的百科全书
澱粉酶(英文:Amylase)是一种水解酶,是目前发酵工业上应用最广泛的一类酶。 淀粉酶一般作用于 可溶性淀粉 、 直链淀粉 、 糖原 等α-1,4-葡聚糖,水解α-1,4-糖苷键的酶。
Amylase Lab Test for Pancreatitis: What It Is and More - Healthline
2021年12月29日 · An amylase blood test is used to diagnose or monitor problems with your pancreas. Your doctor may order an amylase test if you have symptoms of a pancreatic disorder.
What Is Amylase? An Essential Digestive Enzyme and Why You …
2020年1月22日 · Amylase is responsible for breaking down and processing carbohydrates into simple sugars that your body can utilize. Despite the bad reputation that carbohydrates get, …
Amylase Test: Function, Normal Range, Low & High Levels
2023年3月13日 · Amylase is an enzyme that breaks down complex carbs into simpler ones. Digestion of carbs is extremely important since carbs are ultimately broken down into glucose …
α-Amylase - Wikipedia
α-Amylase is an enzyme (EC 3.2.1.1; systematic name 4-α-D-glucan glucanohydrolase) that hydrolyses α bonds of large, α-linked polysaccharides, such as starch and glycogen, yielding …