2017年8月13日 · Alumahan (Long-Jawed Mackerel; Rastrelliger kanagurta) These mackerel species belong to the same fish family as tunas (family Scombridae). They are widely common in the Philippines and are generally found in shallow coastal waters.

Here is the recipe of my Sweet and Sour Alumahan. Ingredients: 1/2-1 kilo alumahan. 3-4 cloves garlic, peeled, crushed, chopped. 1 medium size onion, peeled, sliced. 1 small size carrot, skinned, cut into strips. 1 medium size bell pepper, trimmed, de-seeded cut into strips. 2-3 stalks spring onion, trimmed, cut into diagonal slices.

Here is a recipe of a lightly flour and egg coated fried fish. For this recipe I use alumahan but any fish can be fried with this method. The fish is dip with beaten egg and dredge with flour.

2018年1月26日 · Pinangat na isda is a sour fish stew cooked slowly in a pot. Cut two slits on each side of all the fish. Season with some salt and pepper; let stand for 5 minutes. In a clay pot or saucepan, spread the diced tomatoes evenly on the bottom. Top with kamias, onions, peppers, peppercorns, and patis.

2005年10月17日 · alumahan, a rather common saltwater fish used in Filipino diets, is commonly called in English as "Indian mackerel", or somtimes also as "striped mackerel" or "long-jawed mackerel". Scientific name is "Rastrelliger kanagurta", family Scombridae.

These mackerel species belong to the same fish family as tunas (family Scombridae). They are widely common in the Philippines and are generally found in shallow coastal waters.

Here is the recipe of my Paksiw na Alumahan sa Kamias. Ingredients: Remove gills and innards of the alumahan by cutting the under belly of each fish. Wash fish thoroughly and drain. In a medium size sauce pan put the garlic, the onion, the ginger and the sliced kamias at the bottom. Arrange the alumahan side by side.

Season the fish with salt and ground pepper, let stand for 5 minutes. In a medium palayok, place tomatoes at the bottom of the pot and spread evenly. Pour cane vinegar, onions, finger pepper, whole bird's eye peppers, and black peppercorns on …

Rub fish with salt and pepper. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add the fish and cook turning once halfway through, until golden brown and just opaque in the center, 4 to 6 minutes total. Transfer the fish to a serving platter; tent with foil to keep warm.

Ang alumahan (Rastrelliger kanagurta) ay isang isda na kabilang sa pamilya Scombridae. Ito ay matatagpuan sa kanlurang Indo-Pasipiko, mula Red Sea at Silangang Aprika hanggang Indonesia, hilaga ng mga isla sa Ryukyu at Tsina, timog Australia, Melanesia, at Samoa.