2025年2月27日 · ଖରାଦିନେ ଭାତ ପଖାଳରେ ପୁରା ଜମିଯିବ😋💯 % ପୁରା ହାଲୁକା ମସଲା ଆଳୁ ବଡ଼ି Alu badi biri badi badi recipe in odia#alubadi#odiarecipe #sasmitasstarkitchen #badirecipeinod...

2024年1月24日 · Alu (in Marathi language) is colocasia or taro in English and not aloo which is potato. So, this post is dedicated to one of the popular Maharashtrian dishes called Alu Vadi which is stuffed and rolled colocasia leaves that are tempered. This classic snack is also famous as the Patra Recipe in Gujarati cuisine.

Alu vadi is a snack that is popular in Maharashtra and Gujarat. Colocasia or Alu leaves are stuffed and rolled. These are steamed and then shallow or deep fr...

2021年9月19日 · Here's the step-by-step guide to a perfectly delicious Alu Vadi. You can make the most of the season by adding Alu Vadi frequently to your meals. There are ample advantages of the...

2019年11月19日 · Alu Wadi is traditional Maharashtrian snack or appetizer recipe made with colocasia (taro) leaves which is called as Alu in Marathi or Patra in Hindi . These leaves are layered with a spicy, tangy and sweet chickpea flour paste and then rolled into a log which is then steamed and sliced into thin Vadis (circles), hence the name Alu Wadi or Alu ...

In this episode of Mother's Recipe, let's learn how to make Alu Vadi at home. How To Make Alu Vadi | Aluchya Panache Vadi Recipe | Alu Vadi Chi Bhaji | Aluch...

2020年7月29日 · Alu vadi (Aloo Vadi) is a traditional and popular Maharashtrian snack. It has beautiful texture and taste. ‘Alu’ is a Marathi word for ‘Colocasia leaves‘. This snack is prepared with different ingredients in different states or regions. Its other version is known as ‘Patra’ or ‘Pathrado’ in South India.

2017年7月6日 · Alu vadi is a snack that is popular in Maharashtra and Gujarat. Colocasia or Alu leaves are stuffed and rolled. These are steamed and then shallow or deep fried to make delicious snack.

2013年5月27日 · Sukhe Aloo Badi (Wadi) Sabzi Author: Priti Category: Main Course Cuisine: North Indian Prep time: 10 Minutes Cook time: 20 Minutes Total time: 25 Minutes Serves: 4-5 …

2018年10月9日 · Alu wadi is one of the most popular maharashtrian and gujrati dish.Generally prepared from alu leaves /taro root leaves /colocasis leaves. Like Alu Vadi, Kothimbir Vadi is also one of the classic dish prepared in maharashtra.