abcV is here to serve, inform and inspire a cultural shift towards plant-based intelligence, through creativity and deliciousness. View Menus

whipped coconut yogurt and tahini, crunchy sea salt, lemon, pistachio, mint, sicilian olive oil $ 17.00

Plant-forward spot by Jean-Georges Vongerichten for seasonal plates, tonics & cocktails.

The 75-seat restaurant specializes in plant-forward, sustainable, and organic dishes, alongside tonics, elixirs, and more that promote wellness for both the body and the planet. Recognized in the New York Times Top 100, abcV stands out for its innovative approach to plant-based dining.

Main content starts here, tab to start navigating breakfast. monday - friday | 8am-10:30am. start your day with house-made smoothies, juices and plant-forward breakfast dishes from chef neal and the team.

Visit ABCV in New York, NY at 38 East 19th Street. Lunch: Monday – Friday: 12:00pm – 3:00pm, Dinner: Monday – Sunday: 5:00pm – 10:00pm, Brunch: Saturday – Sunday: 11:00am – 3:00pm.

abcV will be participating in summer restaurant week from january 21st through february 9th. enjoy a three-course dinner menu highlighting the best of the season's bounty. monday - friday & sunday $60

ripe strawberry, snap pea, spring onion, creamy cashew herb dressing, basil & lemon $ 23.00

Main content starts here, tab to start navigating valentine's day. start your day with our à la carte breakfast and lunch menus. from 5pm, indulge in a special five-course dinner featuring new seasonal creations—crafted to make your celebration of love unforgettable.

we warmly welcome you to gather with family and friends over a festive feast at abcV. chefs jean-georges, neal harden and ashley drum have curated a selection of special plant-forward offerings for you and your close ones. reservations are now open.