The A-ration (officially Field Ration, Type A) is a United States military ration consisting of fresh, refrigerated, or frozen foods. A-rations may be served in dining facilities, prepared in the field using field kitchens, or prepared at a fixed facility and transported to field locations in …

First Strike Ration® (FSR) The FSR is a compact, eat-on-the-move individual ration intended to be consumed during initial stages of intense conflict. Leaders should consider using the FSR for...

A ration is the allowance of food for the subsistence of one person for one day. This first ration provided the following components: Compared with our present dietary requirements, this ration...

A field ration is a type of prepackaged military ration designed to be easily and quickly prepared and consumed in the field, in combat, at the front line, or where eating facilities are otherwise unavailable.

A Standard Army Field Menu (Coordinating Draft) incorporating T-, B- and A-Ration menus has been developed to provide guidance on the “family of rations,” and it also provides a 10-day menu cycle for T-, B- and A-Ration menus.

Rationing is the controlled distribution of scarce resources, goods, services, [1] or an artificial restriction of demand. Rationing controls the size of the ration, which is one's allowed portion of the resources being distributed on a particular day or at a particular time.

A-ration is a term used in the United States armed forces for a meal provided to troops which is prepared using fresh, refrigerated, or frozen foods. The use of fresh, refrigerated or frozen foods distinguish 'A' rations from 'B' rations, which use canned or …

A ration is an amount of food which is nutritionally adequate to subsist one person for one day. The Army has fielded a family of rations, and command-ers must choose the appropriate ration mix according to their tactical and logistical situations. The UGR rations, Figure 3-1, and the packaged individual op-

The Unitized Group Ration - A Option (UGR-A) is used to sustain military personnel during worldwide operations that allow organized food service facilities. The UGR-A is designed to maximize the use of commercial items and to simplify the process of providing high quality food service in a field environment.

ration翻译：（尤指在分配物短缺时的）配给量，定量配给, 合理的量;正常量;认为应该得到的量, 对…实行配给；定量供应；限定…的量。 了解更多。 词典