Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced), is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.

2020年9月24日 · In Greek, the word gyro or γύρο (pronounced YEE-roh) means "turn or revolution," and that's just what this fabulous cone of pork does on an upright rotisserie grill. Other versions of gyro adapted from the Turkish döner kebap or Middle Eastern shawarma are never made with pork, only lamb and/or beef (sometimes ground), goat, or chicken.

2025年1月14日 · In culinary terms, a gyro is a type of sandwich made with thinly sliced meat stacked in a pita bread, complemented by an array of fresh toppings and sauces. The classic gyro presentation is not only about taste but also about its layering of flavors and textures, making it a well-rounded dish. A fully-loaded gyro is an experience for the senses.

2021年1月4日 · A gyro (pronounced YEE-row) is a Greek dish that is typically served on a pita. Made with stacked meat that has been cooked on a vertical rotisserie, "gyro" means "round" in Greek.

Gyros is a delicacy that many adore. It is consumed by many people especially in Greece and neighboring Turkey (as a doner) on a weekly basis. Together with souvlaki they are our most popular and well known dishes around the world. The history of Gyros is not always clear and a lot of times its origins are contensted from many countries.

Gyro, a Greek dish of roasted meat served in a pita, usually with tomato, onion, and tzatziki, a cold, creamy sauce made from yogurt, cucumber, garlic, and various spices. Gyro meat—typically lamb, beef, pork, or chicken—is roasted on a vertical skewer …

Here’s a look at the history of the gyro in Greece: What is a Gyro? The name “gyro” comes from a Greek word that means “round.” The food is named for the rotisserie that houses the meat. Slabs of meat, such as beef, pork, lamb, or even chicken …

Gyros is one of the most popular Greek street food dishes, consisting of meat such as pork and chicken (in Greece) or lamb and veal (popular in other countries) cooked on a vertical spit. The meat is sliced in thin shavings and is then usually placed in a pita bread along with sauces such as tzatziki and vegetables such as tomatoes, onions ...

Thin, but juicy meat shavings, garnished with aromatic tzatziki sauce and ripe summer vegetables, and stuffed in a pita bread — that, in its essence, is gyros, one of the most popular street foods of Greece. Calling gyros fast food would not do it justice, since the preparation is lengthy and requires special machinery.

2025年2月11日 · A gyro is a Greek-style meat dish made of a meat mixture cooked on a vertical rotisserie similar to a kebab. They are traditionally made with lamb or beef, but you can also make Greek chicken gyros. Gyros are typically served in pita bread with yogurt sauce, lettuce, tomatoes, and onions.