It is commonly seen in South India, especially in the states of Kerala [1][2][3][4] (as Malabar Porotta; Malayalam: മലബാർ പൊറോട്ട), and Tamil Nadu, [4] as well as in Jaffna in …

Mix in the maida (all purpose flour), salt, sugar, oil and water to form a soft dough. Knead the dough for five minutes by hand. Cover the dough with a cloth. Rest the dough for 2 hours. …

3 天之前 · Laccha Parota with Sherva: ఆకలిగా ఉన్నప్పుడో, మనసు కొత్త రుచిని కోరుకున్నప్పుడో అద్దిరిపోయే పరోటా విత్ షేర్వాతో ఆరగిస్తే ఆ …

2021年5月6日 · Malabar Parotta is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous …

2022年12月6日 · How to make Malabar Paratha Make Dough 1. In a mixing bowl or a medium to large tray, take 2 cups (250 grams) all-purpose flour, 2 teaspoons sugar and ½ teaspoon salt …

2024年12月6日 · Malabar paratha recipe | Kerala parotta | Indian Malabar parotta | flaky paratha | with 19 mazing images. Kerala Parotta or Malabar Parotta is a unique dish from Malayalam …

2021年2月9日 · In the same pan, heat the remaining 1 tablespoon oil, add mustard seeds and once they start to splutter, add the vegetables and mix well. Cover and cook till the veggies …

2020年10月9日 · Detailed step-wise picture recipe of making Parotta Recipe | How to make Soft Layered Parotta In a large plate or mixing bowl add 2 cups maida, 1 teaspoon sugar, salt as …

2018年4月4日 · Video tutorial on how to make the layered Kerala Parotta / Malabar parotta at home which can be served as a main dish with any meat or vegetable dish.

2025年3月30日 · NIMA-050 Isla del Parto Parte 2 – Mujeres que dan a luz 7 días a la semana - Kudou Rara, Tenma Yui, Yayoi Mizuki