Sangak is a whole-wheat sourdough flatbread that is considered Iran’s national bread. While normally baked at 600-700 degrees Fahrenheit, this recipe has been created to be able to make it in your home oven. The name gives a clue as to how it is made: ‘sang’ means pebble while ‘sangak’ is a Farsi word that means little stone.

2024年12月28日 · Nan-e sangak, or sangak for short, is a type of Persian naan bread traditionally cooked on a bed of hot stones, which gives it a delightfully bumpy texture. (The word sang means “little stone” or “pebble” in Farsi.)Sangak is thinner than other Iranian flatbreads such as barbari, but thicker than lavash and the cracker-like taftoon. …