A bean is the seed of any plant in the legume family (Fabaceae) used as a vegetable for human consumption or animal feed. [1] . The seeds are often preserved through drying, but fresh beans are also sold.

bean, edible seed or seedpod of certain leguminous plants of the family Fabaceae. The genera Phaseolus and Vigna have several species each of well-known beans, though a number of economically important species can be found in various genera throughout the family.

2022年10月16日 · Beans are a staple in the vegetarian kitchen, spanning cuisines across the world and often being an extremely affordable option. So today we’re doing a deep dive into the different types of beans! What are beans? Beans are a type of legume. They are the seeds collected from certain flowering plants in the Fabacea family.

2023年11月3日 · Read on for a list of different types of beans and how to cook with them. Read More: How to Cook with Beans. Photo by Getty Images. 1. Black Beans. Black beans are a staple in many Mexican and Brazilian dishes. They have a velvety-smooth texture and mild flavor.

2023年6月30日 · Beans and legumes have several health benefits. Eating more of them may help reduce cholesterol, decrease blood sugar levels, and increase healthy gut bacteria (1, 2, 3). …

2025年3月31日 · In this article, learn about nine health benefits of beans, including getting more protein and reducing the risk of heart disease. Beans are the seeds from flowering plants in the Fabaceae family...

2024年6月12日 · We’ve got 15 different varieties of beans. Many you’ve heard of, some you’ve eaten, but plenty you’ll likely be meeting for the first time. What Technically Qualifies as a Bean? How many types of beans are there? What is the healthiest bean to …

2024年1月9日 · Beans are a nutritious, convenient, versatile, and economical legume (a plant that includes pods). Beans contain a unique combination of fiber, protein, vitamins, and minerals, offering many health benefits, such as improving blood …

2023年7月13日 · Beans are inexpensive, simple to prepare, and healthy. In particular, they’re a great way to load up on fiber and plant-based protein. While beans provide many health benefits, they may cause...

Beans are a plant-based food that provide key nutrients for a growing child, including protein, fiber, folate, magnesium, iron, and potassium. When it comes to cooking with beans, home cooks and chefs have a lot of options. You can choose dry or canned beans, and you can choose from among tens of types of beans.