Consisting of layers of sponge cake, jam, and pastry cream, all topped with a dome of whipped cream and covered in marzipan, Swedish princess cake is a complex undertaking with many parts, but the result is well worth it. Ethereally light, rich, and zippy all at the same time, it's a beautiful cake for a special occasion.

Princess cake or Princess Torte [1] [2] (Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, and a thick-domed layer of whipped cream. The cake is covered by a layer of …

2023年8月25日 · If you're looking for a cake with the power to really wow, this Swedish princess cake from Tanika Douglas should be right up your alley! This traditional dessert consists of three layers of...

Swedish Princess Cake (Prinsesstårta) is a classic Scandinavian torte with layers of sponge cake, raspberry jam, vanilla custard, and whipped cream. It is traditionally dome-shaped and covered with a layer of sweet marzipan tinted green.

2017年2月13日 · A beautiful and unique cake with layers of sponge cake, vanilla custard and raspberry jam all covered in marzipan. This is a princess cake, or prinsesstårta. It hails from Sweden where it's been a national icon since

在瑞典各地的面包店橱窗里，都能看到亮绿色的公主蛋糕（瑞典语：prinsesstårta）—— 这种顶端饰有明亮的粉色糖玫瑰的蛋糕是瑞典人永远的最爱。 多层黄色海绵蛋糕，中间夹有果酱和香草乳蛋糕，淋上厚厚的奶油，最后再用薄薄的一层绿色杏仁蛋白糖将蛋糕仔细包裹。 [2] 在瑞典烹饪史上，公主蛋糕可谓后起之秀，20 世纪 20 年代由 Jenny Åkerström 首创，她是国王古斯塔夫五世的哥哥卡尔·贝纳多特亲王的女儿 —— 玛格丽塔公主、玛尔莎公主和阿斯特丽德公主 ——的老师。 …

2015年1月30日 · Make this prinsesstarta recipe, which is a Swedish recipe also know as Princess Cake that was featured on The Great British Baking Show airing on PBS.

2024年11月23日 · Flavored with a creamy vanilla pastry cream, bright raspberries, and an almondy marzipan, this beautiful layered Swedish princess cake is not for the faint of heart!

2019年9月10日 · This is a Swedish Princess Cake which is a classic Scandinavian torte with layers of sponge cake, strawberry jam, vanilla custard and whipped cream. On top is marzipan tinted green. This cake has a long history, and I found some information about it; it was founded by Jenny Åkerström, in 1920.

This Swedish layer cake is great fun - bright green and full of custard, jam, marzipan, and a mound of whipped cream!