Mussel (/ ˈmʌsəl /) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval.

2023年10月22日 · Mussels are a type of bivalve mollusk, in the same family as clams, oysters, and scallops. And like all those, they are a saltwater species, growing in habitats all along the …

2025年1月8日 · Browse the MUSSELp Database! The searching function is handled by a Google Custom Search Engine. The January 2025 Mussel of the Month is Plethobasus cicatricosus. …

a small sea creature that has a black shell with two parts that close tightly together. Mussels can be eaten.

2024年10月16日 · Find out what the research says about mussels, who should avoid them, and how they may affect your health.

2020年8月10日 · Whether they're simply steamed, sauced up, or tossed with pasta, mixed into a seafood stew or blitzed into a bisque, mussels are easy to cook and fun to eat. Once you’ve purchased them, clean and...

Mussels are several families of bivalve molluscs. Mussels live in lakes, rivers, and creeks. They sometimes also live in intertidal areas along coastlines worldwide.

Blue mussels are boreo-temperate invertebrates that live in intertidal areas attached to rocks and other hard substrates by strong (and somewhat elastic) thread-like structures called byssal threads, secreted by byssal glands located in the foot of the mussel.

Mussels are bivalve (a shell made out of two parts) shellfish with a specific elongated and asymmetrical shell. They are mainly saltwater but can be found also in freshwater habitats. As …

Mussels have it all - they're sustainable, stuffed full of minerals and protein, and they can be very affordable. Oh, we forgot. They're totally delicious in these amazing mussel recipes. Cook up...