2025年3月13日 · Jyochu is a unique and innovative Japanese spirit that reimagines traditional sake-making with a focus on aging and depth of flavor. Unlike regular sake, Jochu is crafted to develop richer aromas and complexities over time, much like fine whiskey or wine.

2025年1月24日 · Unripe Japanese plums, or ume, are steeped with sugar in distilled liquor to create umeshu, a flavorful liqueur. In most cases, 35% abv shochu is the liquor used in …

Warmed sake, or kanzake (燗酒), is a cherished tradition in Japan, particularly enjoyed during the colder months. This method of…

If you are a fan of Japanese food culture, you may hear about sake somewhere. However, apart from sake, there are some different kinds of traditional alcoholic that is very unique to Japan. …

23 小时之前 · Houtyou, or abalone intestines, is a Japanese delicacy often simmered in soy sauce, mirin, and sugar to create a flavorful *tsukudani* that pairs perfectly with rice or sake.

2022年9月22日 · Sake (or Japanese rice wine) is a classic Japanese alcoholic beverage with so many types and the process of making it reqires a lot of time and effort. There are so many standards for making a good quality sake.

2025年1月19日 · Saba sushi is a popular type of sushi in Japan thanks to its tasty and rich flavour, cheap ingredients and the fact it’s easy to buy either to make at home or in restaurants.

The integration of technology in Japanese dining is reshaping the way traditional experiences are offered. As Japan’s culinary scene evolves,…

Sake (or Japanese rice wine) is a classic Japanese alcoholic beverage with so many types and the process of making it reqires a lot of time and effort. There are so many standards for making a good quality sake.

Choose Japanese food by photos! there are many traditional foods in Japan and local food also. You may meet one never seen before!