Palmitoylethanolamide (PEA) is a chemical made from fat. It is found naturally in foods such as egg yolks and peanuts, and in the human body. PEA can bind to cells in the body and reduce pain...

Feb 10, 2025 · Does taking PEA (palmitoylethanolamide) reduce menstrual cramp pain? Find out what a recent study showed in our article: What are the health benefits of palmitoylethanolamide (PEA), and is it safe? Also see: Do any supplements help reduce menstrual pain or symptoms of premenstrual syndrome (PMS)?

Pea (pisum in Latin) is a pulse, vegetable or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Carl Linnaeus gave the species the scientific name Pisum sativum in 1753 (meaning cultivated pea).

Oct 3, 2024 · Palmitoylethanolamide (PEA) is a compound your body naturally produces in response to pain, inflammation, neuropathy, and cellular stress. It can also be derived from both plant and animal sources including safflower lecithin.

Nov 23, 2023 · Peas are part of the plant family fabaceae, also known as the bean family or pulse family. Their beginnings trace back to the Middle East, specifically present-day Turkey and Iraq. Today, peas are...

Sep 9, 2021 · Palmitoylethanolamide (PEA) is produced in the body to combat pain and inflammation. Some scientists believe this fatty acid may boost natural cannabinoids and protect the nerves. Its purported health benefits are intriguing–but does solid evidence back them up? Read on to find out. What is Palmitoylethanolamide (PEA)?

Palmitoylethanolamide (PEA) is an endogenous fatty acid amide, and lipid modulator. [2] A main target of PEA is proposed to be the peroxisome proliferator-activated receptor alpha (PPAR-α). [3] [4] PEA also has affinity to cannabinoid-like G-coupled receptors GPR55 and GPR119. [5]

Feb 25, 2025 · pea, (Pisum sativum), herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds. Peas can be bought fresh, canned, or frozen, and dried peas are commonly used in soups.

Oct 13, 2020 · PEA is an endogenous fatty acid amide naturally produced in response to pain and inflammation. It has been supplemented in Europe for many years (classified as a food for medical purposes) and in the U.S. as a diet supplement.

The meaning of PEA is a variable annual Eurasian vine (Lathyrus oleraceus) of the legume family that is cultivated especially for its rounded smooth or wrinkled edible protein-rich seeds. How to use pea in a sentence.