Parotta or porotta (Malayalam: പൊറോട്ട),(Tamil: பரோட்டா) is a layered South Asian flatbread made from refined flour, eggs and oil.It is ...

Parota (Enterolobium cyclocarpum), is a fast growing and sustainably harvested species that is imported directly from our own sawmill in Mexico. Also known as Guanacaste, Raintree, or Kelobra.

Aug 6, 2020 · parotta recipe | kerala paratha recipe | malabar paratha recipe with detailed photo and video recipe. one of the popular south indian layered paratha recipe made with maida or plain flour. it is known for its crisp and flaky taste with multiple layers of folded and twisted parotta layers in it. it is generally served with a spicy coconut-based vegetable kurma recipe, but can …

Mix in the maida (all purpose flour), salt, sugar, oil and water to form a soft dough. Knead the dough for five minutes by hand. Cover the dough with a cloth.

Apr 30, 2020 · This parota is rich in calories. Each piece has around 200 Kal. Step by Step Recipe. Mix flour, sugar, salt, egg, and 1 tablespoon oil in a bowl. Add milk and mix well.

Mar 30, 2025 · But this recipe is so simple and the parota even turns out so flaky and so soft. So every one can try it. I served it with vegetable korma but you could serve it with Chicken gravy or Salna.

Dec 16, 2013 · Parotta Recipe ~ South Indian style layered Parota Parotta with Vegetable Salna A loyal reader of my blog has requested Parotta recipe many weeks ago and I never got down to making it until this week.