Parotta or porotta (Malayalam: പൊറോട്ട),(Tamil: பரோட்டா) is a layered South Asian flatbread made from refined flour, eggs and oil.It is ...

Parota (Enterolobium cyclocarpum), is a fast growing and sustainably harvested species that is imported directly from our own sawmill in Mexico. Also known as Guanacaste, Raintree, or …

2020年4月30日 · This parota is rich in calories. Each piece has around 200 Kal. Step by Step Recipe. Mix flour, sugar, salt, egg, and 1 tablespoon oil in a bowl. Add milk and mix well.

2020年8月6日 · parotta recipe | kerala paratha recipe | malabar paratha recipe with detailed photo and video recipe. one of the popular south indian layered paratha recipe made with maida or …

2025年3月30日 · But this recipe is so simple and the parota even turns out so flaky and so soft. So every one can try it. I served it with vegetable korma but you could serve it with Chicken …

Mix in the maida (all purpose flour), salt, sugar, oil and water to form a soft dough. Knead the dough for five minutes by hand. Cover the dough with a cloth.

2013年12月16日 · Parotta Recipe ~ South Indian style layered Parota Parotta with Vegetable Salna A loyal reader of my blog has requested Parotta recipe many weeks ago and I never got …

2022年12月6日 · About Parotta. In South Indian cuisine, a Parotta Recipe is what a regular paratha recipe in North Indian cuisine would be. The main differentiating factor between these …

2021年5月6日 · Make the Parota on high heat and crush it right off the stove. It helps give the layers more definition and brings out the flakiness of the parota.

2024年12月6日 · Malabar paratha recipe | Kerala parotta | Indian Malabar parotta | flaky paratha | with 19 mazing images. Kerala Parotta or Malabar Parotta is a unique dish from Malayalam …