A mulard duck, the hybrid used most frequently for foie gras production. Foie gras (French for 'fat liver'); (French: [fwa ɡʁɑ] ⓘ, English: / ˌ f w ɑː ˈ ɡ r ɑː / ⓘ) is a specialty food product made of the liver of a duck or goose. According to French law, [1] foie gras is defined as the liver of a duck or goose fattened by gavage ...

Foie gras — now a staple in France's gastronomical heritage — has a smooth texture and rich taste. It's most commonly served as a pâté with brandy, seasonings and truffles; pureed and spread atop toast; cooked in a terrine; or seared whole.

2025年3月17日 · Foie gras, a delicacy of French cuisine, the liver of a goose or duck that has been fattened by a process of force-feeding. What is generally regarded as the best foie gras is produced in the province of Strasbourg.

2022年9月8日 · Foie gras (pronounced "fwah-grah") is considered a delicacy around the world. French for "fat liver," foie gras is the liver of a duck or goose that has been enlarged through a special feeding technique.

FOIE is contained in 2 matches in Merriam-Webster Dictionary. Learn definitions, uses, and phrases with foie.

2024年8月17日 · According to French law, true pâté de foie gras must have no less than 80% foie gras (so only 20% of the mixture can consist of herbs, alcohol, or other ingredients). But, again, remember, while foie gras can be made into pâté, all pâté is not foie gras.

2023年4月17日 · The term “foie gras” is the French for “fatty liver,” and foie gras is literally the deliberately fattened liver of a duck or goose. The fattiness is accomplished via force-feeding, leading the product to be banned in many places.

2025年3月25日 · Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras for a quarter century.The luxurious delicacy is a pâté or mousse made ...

2023年1月18日 · Foie gras, which is French for “fat liver,” is essentially a fatty liver pâté, produced by the method of gavage, which means force-feeding. It was first consumed in Ancient Egypt, after people noticed that goose liver tasted better when the animals had consumed more food.

4 天之前 · Foie gras has long been considered the delicacy of delicacies. However, it has also become a polarizing food — so much so that California banned its production and sale in 2014. New York City ...