2023年6月13日 · Bhatura is a North Indian deep fried bread made with a leavened dough of all-purpose flour, yogurt, salt and a leavening agent. Portions of the leavened dough is rolled to flat oval or round shaped discs and deep fried to perfection.

2025年3月31日 · Bhatura (or Bhature) is a crispy, fluffy, fried North Indian bread made with a leavened dough of all-purpose flour, yogurt, water, salt, sugar and a leavening ingredient like baking soda, baking powder or yeast.

2018年2月22日 · Learn how to make bhatura - the famous Indian puffed deep fried bread at home with these easy step by step instructions! Bhatura tastes best with chole (chickpea curry)!

2019年1月23日 · bhatura recipe | punjabi bhature recipe with step by step photo and video recipe. bhature is basically a large poori served with chickpea curry, chole or channe. this is an exotic punjabi cuisine delicacy, but very popular throughout india. bhature is prepared from mixing maida, yogurt and a fermentation agent. traditionally, yeast was used as ...

Bhatura (also known as batoora, bhatoora, batura, or pathora) (Hindi: भटूरा, Punjabi: ਭਟੂਰਾ) is a fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent. [1] It is commonly served as a midday meal or a breakfast dish in northern and eastern India. [1]

2024年12月6日 · See detailed step by step photos. bhatura Is a deep fried Indian bread made with plain flour (maida), dry yeast, curd, sugar and a bit of ghee. Well-known as an accompaniment for Punjabi Chole, piping hot Punjabi bhatura is a delightful treat for all, especially on damp and rainy evenings.

2023年5月24日 · Bhatura is a deep-fried North Indian bread that is made from leavened dough. The leavening agent in the dough can be yeast, baking soda, or Eno fruit salt. Today I am sharing the bhatura recipe with yeast. This is how it is traditionally made. Also, in restaurants, they use yeast as a leavening agent.

2021年2月9日 · Bhature (the plural of bhatura) are puffed leavened bread that are deep fried in oil. It's typically served with Chole, a chickpeas curry, in India as a pairing called Chole Bhature which originated in Delhi. It's a classic comfort food dish and so hearty which makes it one of the most popular dishes in North India.

2020年9月19日 · Bhatura is a deep-fried fermented Indian bread cooked to crispy, fluffy, golden-brown perfection, best enjoyed with chickpea curry, called Punjabi Chole. Here's an easy recipe without yeast, all it requires is regular (or whole wheat) flour, oil, yogurt and water.

2020年10月23日 · Bhatoora or bhatura is a traditional Punjabi fried bread, very popular in the Indian peninsula, especially in northern India and in countries such as Bangladesh and Pakistan. It comes in the form of large wafers 4 inches (10 cm) in diameter.