2024年12月22日 · Learn how to make soft water cake topped with sweet and savory chai poh (preserved turnip) toppings and served with homemade spicy sambal sauce you will absolutely love. WHAT IS CHWEE KUEH? I came to know about this popular breakfast dish called Chwee Kueh (Steamed Water Rice Cake with Preserved Turnip) when …

Chwee kueh (Chinese: 水 粿; pinyin: shuǐguǒ; Pe̍h-ōe-jī: chúi-kóe; lit. 'water rice cake'), also spelt chwee kweh, is a type of steamed rice cake originating in Teochew cuisine that is served with preserved radish.

2013年5月30日 · Chwee kueh is nice only when the topping is crunchy and fragrant. Between orh kueh, chai tow kway, lor bak gou and chwee kueh, orh kueh is the easiest because it’s quite forgiving. Orh kueh is nice whether it’s a bit harder or softer. Chwee kueh is OK too. If you get it right, you eat it as chwee kueh.

2018年8月19日 · The chwee kueh or "water cake" is the trickier one to make as it's not easy to get the correct texture and consistency. The batter mixture of rice flour, wheat starch, corn flour, salt and water (room temp & boiling) might seem so simple but I realised that following proper steps are actually quite important.

2007年12月1日 · 水粿 - read as shui guo (in Mandarin) but it is commonly known as zui kueh in Hokkien, literally means "water cake". Zui Kueh is little steamed rice cakes topped with preserved radish and served with chilli sauce. One of the key success factors in this dish is the delicious topping as steamed rice cake itself is almost tasteless.

2013年3月14日 · One of the popular breakfast in Singapore is...Chwee Kueh. It is a steamed rice cake which topped with preserved radish, usually it go with chili sauce. I bought my small cup shape containers from Singapore and today it is just right to put them into good use.

2016年4月27日 · 200g chai por / preserved radish (I used the sweet kind.) Combine the rice flour, wheat starch, salt, oil together with 400ml of water in a large mixing bowl and mix well. Add in …

2012年5月6日 · Chwee Kueh is a type of steamed rice cake. They are steamed in a bowl-like shape mould and when done, topped with diced preserved radish (turnip) and served with chilli sauce (optional). Chwee kueh is a popular breakfast and snack item in Singapore and Malaysia. The perfect Chwee Kueh should be white, smooth and wobbly.

2011年10月23日 · Chwee Kueh 水粿 are steamed rice cakes topped with savoury radish accompanied with a chilli sauce dip. The texture of the Chwee Kueh are smooth, wobbly but not heavy. It is a Singaporean favourite breakfast or snack item. This is the first time that I’m making Chwee Kueh but the end result is not as I expected. The rice cake was very soft ...

2020年2月26日 · For tourists, the “Shui Kueh” or more commonly known as “Chwee Kueh” is a hawker dish of steamed rice cakes topped with chye poh (preserved radish) and accompanying chilli sauce. Other famous places selling it include Bedok Chwee Kueh and Ghim Moh Chwee Kueh. All 3 stalls are Michelin recommended on the Singapore Michelin Guide.