2024年10月14日 · Zosui is a traditional Japanese rice soup or porridge typically made by simmering cooked rice in a flavorful broth, often with vegetables, proteins, and seasonings. Commonly served as a comforting and warming dish during the colder months, and is particularly popular as a way to use leftover rice. Conclusion

Zosui (雑炊) “Zosui” and “Ojiya” are great dish to eat when you catch a cold. Both are dishes made by simmering rice until it becomes texture like soup, but what's the difference? In fact, many people may not be able to tell the difference between th... 2022年11月8日2023年8月13日 Japan

2022年7月20日 · Temari sushi (手毬寿司), also known as temarizushi, are round sushi rice balls that have decorative toppings including sashimi, vegetables, seaweed, and fish roe.

Japanese cuisine is renowned for its diverse flavours and intricate preparation, which reflect a rich culinary heritage.

2023年7月25日 · Chinsuko is a traditional Okinawan biscuit-style sweet, especially in its origin, Okinawa made mainly from wheat flour, sugar, and lard.

Kaga miso ramen is a regional ramen dish from the Kaga region in Ishikawa Prefecture, Japan. It features a rich and savory miso-based broth made from Kaga miso, a type of miso paste known for its deep umami flavor and slight sweetness. This miso is typically aged longer, giving the broth a robust and complex taste. The noodles are usually medium-thick and slightly chewy, complementing the ...

Japanese food has a long and storied history, dating back to the Jomon period (-14000 - -400 BCE). It has a regional and local diversity, influenced by foreign innovations and consumption patterns. It is characterized by a dietary style of “one soup, three sides,” with rice and dishes served in separate bowls and plates. It is a cuisine that is …

2025年1月24日 · Mentaiko and Tarako (明太子 / たらこ) are traditional Japanese seafood ingredients, consisting of salted cod roe from the Kanto region and Kyushu region.

Edomae Sushi (江戸前寿司) Edomae sushi is the traditional cuisine in Japan, commonly known as the combination of cooked rice and fresh raw fish, season with vinegar. The cuisine is associated with a specific culture and set of cooking traditions and practices. Th... 2021年2月21日2022年9 …