2023年1月22日 · Zoolbia is a traditional crunchy and sweet Iranian sweet. It is a deep-fried item made with flour, cornstarch, yogurt, saffron, rosewater, and syrup. After frying, zoolbias are soaked in a sugar syrup flavored with saffron and rose water. Iranian cuisine contains many delicious sweets like this one! Zoolbia is an item among popular Iranian sweets.

2025年3月17日 · Zoolbia is a sweet, crunchy Iranian fritter typically served alongside a cup of tea. The sweet fritter consists of corn starch, yogurt, and flour that is lightly fermented, added to a squeeze bottle, and deep-fried in hot oil. The result is a …

2025年3月2日 · زولبیا و بامیه از انواع شیرینی های سنتی و محبوب در میان ایرانیان هستند که به صورت متداول در ماه مبارک رمضان پخته می شوند. در گذشته این شیرینی ها خوشمزه و خوش آب و رنگ فقط به یک صورت درست می شدند، اما امروزه به دلیل محبوبیتی که دارند در انواع بسیار متنوعی تهیه می شوند.

2013年6月3日 · Persian doughnuts with floral flavors of rose water and saffron are also known as bamieh. Assal pastries is in Southern California (Irvine for local folks) and is filled with Persian treats, including these addictive sweet Persian doughnuts.

Versions of this awesome sweet are made from North Africa through the Middle East and all the way to the Indian Sub-Continent. The one made in India is called Jalebi and is believed to have been...

Zoolbia is sweet and has enough sugar to get you started in the morning. You can replace sugar cube with zoolbia and enjoy the taste while sweetening your tea, but if you have Hyperglycemia (high...

Today I would like to share a very simple recipe of an Iranian Dessert called Zoolbia Bamieh – deep fried dough soaked in sugar syrup. The original recipe calls for Rose water and Saffron. But since we are in a small town in Russia these ingredients are not available. 1. Heat up the stove. Put on a pot and pour water , add sugar and butter.

Mix well sugar, rose-water, and a glass of water. Heat until water comes to a boil, and the syrup thickens. Remove from heat. Soak zoolbia in the syrup for about 5 minutes, then serve. Got a question? Share it with the community! Want a Second Helping?

2011年4月28日 · Zoolbia - A crunchy and sweet Iranian pastry that is traditionally served with a cup of Persian black tea. Zoolbia is a deep fried pastry made with flour, corn starch, plain yogurt, saffron, and rosewater, and soaked in a rosewater-sugar …