May 13, 2019 · Zlabia or Zalabia are the Middle Eastern equivalent to a funnel cakes. Once fried, they are drenched in a delicious rosewater-flavored syrup.

Zlebia or zlabia is a type of pastry eaten in parts of Northwest Africa, such as Algeria, Tunisia and Libya. Natural ingredients include flour, yeast, yoghurt, and sugar or honey. This is then mixed with water and commonly two seeds of cardamom (oil for the crackling). In Tunisia, the Zlabia is known to be a speciality of the city of Beja. [29]

Zlabia or Zalabia is a spiral-shaped sweet made from basic ingredients like flour, sugar, starch, and yeast. And after the dough is rested, Zalabias are deep-fried in oil and dipped in a simple syrup or honey! These crispy and sugar-coated Zalabias are truly addictive and delicious!

Mar 17, 2024 · Zalabia, also spelled as zalabiya, zalabie, or zulbia, is a popular Middle Eastern sweet treat. Zalabia has various names, it's known as awameh, awamat, luqaimat or luqmat al-qadi. It is made from deep-frying batter, typically made from flour, cornstarch, and yeast shaped into small balls or spiral shapes.

Découvrez cette recette de zlabia croustillante et mielleuse. Cette recette de dessert oriental est incontournable durant le mois du Ramadan, accompagné d'un thé à la menthe. Commencer par mélanger les éléments secs dans un saladier : farine, maïzena, sucre et levure.

Jan 4, 2018 · My traditional Lebanese zalabia recipe makes little donut-hole puffs spiced with anise and cinnamon. They glisten with the glaze of an aromatic syrup made with rose and orange blossom water, a favorite flavoring in Lebanese cuisine!

Mar 1, 2025 · La zlabia est une pâtisserie traditionnelle en forme de spirale, à la fois très croustillante à l’extérieur, fondante et gorgée de miel à l’intérieur. Sa couleur varie entre le doré, le jaune et l’orangé. C’est une spécialité emblématique de l’Algérie, aussi célèbre que le kalb el louz.

Apr 18, 2022 · Zlabia is a spiral-shaped Iraqi sweet made from basic ingredients like flour, sugar, starch, and yeast. And after the dough is rested, zlabias are deep-fried in oil and dipped in a simple syrup or honey!

Mar 7, 2025 · Zlabia is a very popular traditional pastry in Algeria and the Maghreb, essential during the month of Ramadan. In the shape of a spiral, it is crispy on the outside and soft on the inside, fried in oil then soaked in honey flavored with orange blossom.

Zlabia is a traditional North African sweet treat that is popular during special occasions and celebrations. This deep-fried pastry is known for its unique shape and sweet honey flavor. In this article, we will explore the history of the recipe, cooking tips and tricks, nutrition information, serving suggestions, and more.