Zippula (pl.: zippuli; Italian: zeppola or zeppola calabrese) is a fried dough made to a recipe from Calabria, Italy. Zippula is made with flour, water, yeast, boiled potatoes, and a pinch of salt. [1] …

Zeppole (Italian: [ˈdzeppole]; sg.: zeppola) are Italian pastries consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. These fritters are usually …

2022年12月2日 · An easy recipe to prepare Sardinia's favorite Carnival sweet: Zeppole Sarda, AKA Zippulas. Boil the potato in unsalted water until fork tender. Once cooked, peel it and …

2020年1月5日 · How to Make Zeppole – Zippoli Calabrese. Zeppole calabresi are divine savory fried donuts on high demand in our household! This zeppole recipe uses the traditional …

Fry in plenty of oil. To see if the oil is ready to fry dip a toothpick and if it is boiling around the wood then you are ready to fry. NOTE: In Calabrian dialect they are called “Zippuli” (in the …

2024年8月9日 · With this recipe you can make delicious Zeppole right at at home. Sprinkle with powdered sugar, and let the memories of eating them out of the bag while enjoying the sites …

2024年3月2日 · A Zippula (plural: Zippuli) is fried dough from Calabria, Italy. In Calabrian cuisine, zippuli are made with fried potatoes and (sometimes) anchovies. They are also spelled zeplee …

Carnival in Sardinia is celebrated with delicious fried desserts like zippulas, Find out how to make them with this recipe. Zippulas come in several variations, with different ingredients and in …

Le zeppole sarde o zippulas sono dei tipici dolci di Carnevale che si preparano in Sardegna, si tratta di frittelle dolci aromatizzate allo zafferano.

2024年4月10日 · Authentic Italian zeppole are the easiest donuts you’ll ever make! Light, fluffy, and dusted with powdered sugar, there’s no kneading, rolling, or cutting. Just mix the dough, …