Zha cai ([ʈʂâ tsʰâɪ]; 榨菜), also romanized as Cha tsai, is a type of pickled mustard plant stem originating from Chongqing, China. The name may also be written in English as cha tsai, tsa tsai, jar choy, jar choi, ja choi, ja choy, or cha tsoi.

2021年9月14日 · Zha cai is the pickled stem of mustard plants. It originates in Chongqing, a municipality in the Sichuan area. Don’t let its odd knobbly humble appearance deceive you—a tiny bite of this...

榨菜（学名：Brassica juncea var. tumida Tsen & S. H. Lee），是芥菜变种。 榨菜下部叶的叶柄基部肉质，膨大，形成高低不平的拳状；基生叶倒卵形或长圆形，平坦或皱缩，基部大头羽状深裂，成为具沟的粗叶柄。 [10] 因其加工时需用压榨法榨出菜中水分，故称“榨菜”。 [11] 中国是世界上唯一生产榨菜的国家，中国榨菜种植地主要有四川、浙江、重庆等省、市。 [12] 榨菜喜地势高爽，排水良好，土质疏松的土地；一般采用播种的方式进行繁殖。 [13] 榨菜质地脆嫩，风味鲜 …

2023年2月9日 · Zha Cai (榨菜), also romanized as Cha Tsai, is a type of preserved mustard plant stem originating from the Wujiang River, Chongqing, China. In English, it is commonly known as Sichuan preserved mustard green or Chinese preserved vegetable.

2020年9月12日 · This bowl of Chinese Zha Cai Rousi Mian is as tasty as it is easy. The savory pork and Chinese pickle contrasts perfectly with the pure broth and noodles.

2022年9月29日 · Chinese Zha cai is a type of vegetable found in China, Zha Cai is among the common dishes in China and can be eaten raw or used as an ingredient. In this article, I will explain where zha cai originated, what it tastes like, and how it is usually prepared.

2013年3月27日 · Zha cai is pronounced “jah tsai” or “zsa tsai” like cross between actress Zsa Zsa Gabor and chef Ming Tsai. It’s crisp and firm in texture, with a very salty flavor. Zha cai is made out of the stem of Brassica juncea, subspecies tatsai. It's bulbous and awkward looking -- similar to super knobby knees.

Zha cai ([tʂɑ̂ tsʰâɪ]; 榨菜), juga ditulis Cha tsai, adalah sejenis tanaman sesawi acar yang berasal dari Chongqing, Tiongkok.Namanya juga dapat ditulis dalam bahasa Inggris sebagai cha tsai, tsa tsai, jar choy, jar choi, ja choi, ja choy, atau cha tsoi.Dalam bahasa Inggris, hidangan ini dikenal sebagai sayuran Sichuan, sayuran Szechwan, atau sayuran acar Tionghoa, meskipun semua ...

Zha cai can be used in a number of dishes and is usually braised, cooked, stir-fried, placed in soups, or consumed on its own as a pickle. The pickle is rich in umami and adds a flavorful savoriness to foods. It has a crisp, firm texture and a unique, sweet, spicy, and salty flavor.

Zha cai, also romanized as Cha tsai, is a type of pickled mustard plant stem originating from Chongqing, China. The name may also be written in English as cha t...