Zeppole (Italian: [ˈdzeppole]; sg.: zeppola) are Italian pastries consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. These fritters are usually …

2023年2月28日 · Zeppole di San Giuseppe are made with a choux pastry. Filled with a creamy delicate Italian pastry cream and topped with black cherries. Dusted with powdered sugar …

Authentic Italian sweet and savory "bites" for all food lovers! Come and encounter an unique dining experience where you will taste the richness of both history and passion.

2024年8月9日 · With this recipe you can make delicious Zeppole right at at home. Sprinkle with powdered sugar, and let the memories of eating them out of the bag while enjoying the sites …

2017年3月10日 · Zeppole (zeppola in the singular) is a traditional doughnut-like fritter that, rather than stuffed, is twisted into a coil and topped with yumminess.

2025年2月4日 · Zeppole (pronounced “ zeh -po-ley”) is an Italian pastry similar to Bomboloni and are basically fried donut balls made out of Choux Pastry dough. It’s the same dough as for …

2024年9月12日 · Learn how to make delicious Italian zeppole, a fried dough dessert topped with sugar and enjoyed throughout Italy for festivals. This traditional recipe is made with a sweet …

March 19th is a special date in Italy as it’s when both St. Joseph’s Day and Father’s Day are celebrated and the windows of the country’s many pastry shops fill with delicious traditional …

2025年2月24日 · Zeppole (pronounced ZEP-O-LAY)are light and fluffy Italian doughnut holes. They are deep-fried until they're crispy on the outside yet airy on the inside. My recipe also …

2021年12月14日 · They are made with a pizza or bread dough, softened with cooked russet potatoes, sweetened with black raisins and powdered sugar, and become deliciously crispy on …