Sapote (/ səˈpoʊtiː, - eɪ, - ə /; [1][2][3] from Nahuatl: tzapotl[4]) is a term for a soft, edible fruit. [1] . The word is incorporated into the common names of several unrelated fruit-bearing plants native to Mexico, Central America and northern parts of South America. [1][5] It is also known in Caribbean English as soapapple. [citation needed]

Pouteria sapota, the mamey sapote, is a species of tree native to Mexico and Central America. The tree is also cultivated in the Caribbean. Its fruit is eaten in many Latin American countries. The fruit is made into foods such as milkshakes and ice cream.

Zapote (del náhuatl tzapotl, ‘fruto de sabor dulce’) 1 es el nombre usado para varias frutas tropicales y subtropicales comunes en Mesoamérica, en la porción norte de Sudamérica, y en varias zonas del Caribe.

In this article, we will explore sapote fruit varieties that exist and their distinct features. Whether you’re a first-time sapote eater or someone who loves to indulge in its sweetness, this article will provide you with comprehensive information on this tropical fruit. 1. Black sapote is a fruit that belongs to the family of persimmons.

Zapote is native to the foothills of the Andes Mountains and the Amazon rainforest in South America. This fruit commonly grows in Ecuador, Peru, Venezuela, Columbia, and Brazil. It grows in tropical and subtropical climates with high temperatures and humidity.

Diospyros nigra, the black sapote, is a species of persimmon. Common names include chocolate pudding fruit, black soapapple and (in Spanish) zapote prieto. The tropical fruit tree is native to Mexico, Central America, and Colombia. [1] . The common name sapote refers to …

Zapote, also known as sapote, refers to a group of tropical fruits that belong to the family Sapotaceae. This term is often used to describe several different species, including the black sapote, white sapote, and mamey sapote.

sapote, (Pouteria sapota), plant of the sapodilla family (Sapotaceae) and its edible fruit. Sapote is native to Central America but cultivated as far north as the southeastern United States. The fruit is commonly eaten fresh and is also made into smoothies, ice cream, and preserves.

¿Qué es el zapote? El zapote es el fruto de un árbol tropical llamado sapotier, de la familia Sapotaceae, cuya altura varía de 5 a 10 m. Estas frutas tropicales, poco conocidas en Europa, son sin embargo muy populares en Centroamérica.

Aug 21, 2024 · El zapote es una fruta tropical consumida en México y América Central, según la variedad su pulpa puede ser amarilla, blanca, negra o rojiza, el fruto puede ser redondo, ovoide o elíptico, a menudo termina en punta en el ápice.