2024年8月9日 · With this recipe you can make delicious Zeppole right at at home. Sprinkle with powdered sugar, and let the memories of eating them out of the bag while enjoying the sites and sounds of the feast come right back to you. Growing up in Mt. Vernon, NY, Our Lady of Victory Church had an Italian festival every summer (we just called it the feast).

Zeppole (Italian: [ˈdzeppole]; sg.: zeppola) are Italian pastries consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. These fritters are usually topped with powdered sugar, and may be filled with custard, jelly, cannoli -style pastry cream or a butter -and- honey mixture.

Первый белорусский сайт с интервью с жителями деревни официально открыт 24 мая 2024 для тех, у кого Заполье живет в сердце, и кто хоть как-то связан с этим удивительным уголком Земли. А это интерактивная карта, где каждая метка содержит ссылку на интервью и фотографии жителей дома, а так же тех, кто раньше там проживал.

2024年12月6日 · Zeppole are Italian donut holes deep-fried until crispy outside, and light and fluffy inside —irresistible tossed with powdered sugar for a sweet treat!

2025年2月4日 · Zeppole (pronounced “ zeh -po-ley”) is an Italian pastry similar to Bomboloni and are basically fried donut balls made out of Choux Pastry dough. It’s the same dough as for Cream Puffs, Chocolate Eclairs and Churros. Once you master this easy dough, you will be making bakery-quality pastries like a pro.

2025年3月19日 · Make the fritters: To a medium pot over medium-high heat, add the milk, butter, rum, 2 teaspoons of the sugar, and the salt. Bring to a boil. Add the flour and cook, stirring continuously with a ...

2024年7月18日 · Zeppoles, or Italian donuts, are a yummy dessert that is not that hard to make. I love making this delicious dessert as a treat for my family. It’s also the perfect thing to serve with hot coffee or tea for an afternoon treat. TASTE: The honey-sweetened dough and snowfall of powdered sugar on top make these yeasty donuts irresistible.

2025年2月24日 · Zeppole (pronounced ZEP-O-LAY)are light and fluffy Italian doughnut holes. They are deep-fried until they're crispy on the outside yet airy on the inside. My recipe also calls for a dusting of powdered sugar. Eggs: Set your eggs out on the counter for 10-20 minutes to allow them to come to room temperature.

2025年3月10日 · Prep time: 10 minutes Cook time: 10 minutes Ingredients Pizza dough: 1 tablespoon olive oil, plus more for greasing; 2 cups all-purpose flour, plus more for dusting; 1 teaspoon instant yeast

Le zeppole al forno sono uno dei dolci italiani più tradizionali della pasticceria italiana e, come da tradizione, si preparano in occasione della festa di San Giuseppe il 19 marzo, anche se sono talmente buone che possono essere preparate in qualunque momento dell’anno.. Le zeppole di San Giuseppe sono un dolce molto semplice, preparato, nella sua versione tradizionale, con pasta choux, un ...