Yugwa is a traditional dessert consisting of glutinous rice that is pounded and then mixed with honey, water, and cheongju (rice wine). The mixture is shaped into desired pieces that are fried and then coated in honey, sesame seeds, pine nuts, cinnamon, or puffed rice.

There is a theory that Gangjeong was widely spread under the name "Yumilgwa" during the Goryeo dynasty. However, during the Three Kingdoms period, there is also a description of an object presumed to be Gangjeong because it is called "gwa (餜)" in Gaya.

“YUGWA” 유과 KOREAN TRADITIONAL SNACK(A light and fluffy sweet made from glutinous rice and honey)How to Make Homemade. 유과 만들기

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2024年12月23日 · YuGwa is a beloved traditional Korean snack known for its unique texture and sweet flavor. It's made by deep-frying thinly sliced dough made from glutinous rice flour, then coating it in a sweet syrup and often sprinkled with sesame seeds or other toppings.

Yumil-gwa is made by adding ingredients such as honey and rice wine to a wheat flour dough. It is shaped into small pieces before being fried and coated with honey. The most famous kind of yumil-gwa is called yak-gwa (약과), a soft and sweet confection somewhat similar to …

Yugwa is a traditional Korean delicacy that holds a special place in Korean cuisine. Made from rice flour, honey, and sesame oil, this sweet and crispy treat is often enjoyed during festive occasions and celebrations.

2011年12月6日 · Today I am going to tell you guys about another Korean dish. It is going to be Korean Hangwa's (한과) or for this post specifically Yumilgwa (유밀과). The name is now more commonly Yugwa (유과) in it's shortened form. I know that these are traditionally eaten at Chuseok, but I just can't wait to share the recipe with you guys.

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Yugwa is the most typical Korea traditional sweet, which is one of the main foods for Korea traditional holiday such as Seollal (Korean New Year). It was sweets only for royalty and nobility. Nowadays Korean usually gives Yugwa to their parents as a gift.