Yogurt (UK: / ˈ j ɒ ɡ ə t /; US: / ˈ j oʊ ɡ ər t /, [1] from Ottoman Turkish: یوغورت, romanized: yoğurt; [a] also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. [2]

YOGURT翻译：酸乳，酸奶。 了解更多。

2023年3月10日 · Humans have consumed yogurt for hundreds of years. It’s very nutritious, and eating it regularly may boost several aspects of your health. For example, yogurt has been …

2023年7月17日 · Yogurt is one of the most popular fermented dairy products in the world, made by adding live bacteria to milk. It has been eaten for thousands of years and is frequently used …

yogurt (also yoghurt, yoghourt) /ˈjɒɡət;NAmEˈjoʊɡərt/ noun [U, C] a thick white liquid food, made by adding bacteria to milk, served cold and often flavoured with fruit; an amount of this sold in a small pot 酸奶；一份酸奶: natural yogurt 原味酸奶 There's a yogurt left if you're still hungry. 如果你还饿的话，还有一 ...

2025年1月22日 · Yogurt is a nutrient-rich food made from cultured dairy ingredients and bacteria. It is one of the most common dairy products on the market today, for good reason. It's a creamy, tasty...

2023年7月22日 · Yogurt is a dairy product containing a variety of ingredients. The main ingredient is milk; sweeteners, stabilizers, fruits, flavors, and bacteria are also added. To make yogurt, the type of milk used depends on the desired fat content. Whole …

Yogurt is made when heated milk is combined with bacteria, specifically Lactobacillus bulgaricus and Streptococcus thermophilus, and left to sit for several hours at a warm temperature (110-115°F). Additional types of lactobacilli and bifidobacteria may be added.

2025年3月4日 · Because of its nutrient density, yogurt has always been associated with benefits like increased bone strength, improved gut health, and weight management. And according to Brooke Glazer, RDN, "Frequent consumption of yogurt has been shown to improve risk factors for cardiovascular disease, to lower diabetes risk, and to enhance immune function."

2025年3月19日 · Yogurt, semifluid fermented milk food having a smooth texture and mildly sour flavor because of its lactic acid content. Yogurt may be made from the milk of cows, sheep, goats, or water buffalo. Yogurt is known and consumed in almost all parts of the world. Learn more about yogurt with this article.