2016年4月25日 · Season: from winter to spring. If served very fresh, yari-ika will still be slightly translucent. When allowed to age for about a day, it looses its translucence, turns completely …

2016年5月1日 · Yari Ika is a specific type of squid known as the spear squid. It can grow up to 16 inches and can way around .5 to .9 pounds. It is commonly found along the coast of Japan. …

2015年3月16日 · C1.5 莹光乌贼 （Hotaru Ika） 莹光乌贼的体型非常小，身体半透明至全透明，因为在黑暗中会发出淡淡的莹光而得名。 除了刺身之外，有时也会用煮过的莹光乌贼制作寿司。

2012年7月16日 · One of the more popular squids is Spear squid, we call it Yari Ika in Japanese, and the meat tastes sweet and it’s soft and super delicious. The dish I am sharing today can …

What is Yari ika? Yari ika (Spear squid) is found from the southern part of Hokkaido southward, from Kyushu to the East China Sea, and along the coast and nearby waters of the Yellow Sea. …

ケンサキイカやアオリイカが旨みや甘みを楽しむとしたら、ヤリイカは上品な味わいとほどよい食感を楽しめる。 高級で人気が高いことからアフリカ沿岸やアメリカ沖などから近縁種の …

2016年4月11日 · Komochi yari-ika (子持ちの槍烏賊) is pregnant spear squid filled with its own eggs. It is deliciously creamy, rich, and tender. Shown here served with a dab of freshly grated …

A spear squid is called Yari-ika because its shape is like Yari which means spear. It tastes good and soft chewy though its meat is thin. Some Japanese said that it is as good as a bigfin …

2023年7月18日 · Yari-ika has a long, slender body, and its peak season is from late autumn to early spring, particularly from October to March. It has a firm texture and a slightly stronger …

Yari ika (槍烏賊、鑓柔魚) is a Japanese word that means Spear squid. Its scientific name is Heterololigo bleekeri (Keferstein, 1866).