The yak (Bos grunniens), also known as the Tartary ox, grunting ox, [1] hairy cattle, [2] or domestic yak, is a species of long-haired domesticated cattle found throughout the Himalayan region, the Tibetan Plateau, Tajikistan, the Pamir Mountains, and as far north as Mongolia and Siberia. It is descended from the wild yak (Bos mutus). [3]

Yaks are Tibetan bovines were imported to North America in the late 1800s to early 1900s. After more than a century of genetic separation from their cousins in Asia, the purebred North American yak merits investigation as a distinct genetic resource.

What is a yak? Bos Grunniens, The 'Grunting Ox' Domesticated yaks (Bos Grunniens or the grunting ox) are thought to have been domesticated by Qiang herdsmen on the Tibetan (Qinghai) Plateau around 4,500 years ago. The Tibetan culture of the Himalayan Plateau is intertwined with yak just as Native American Plains Indian culture is intertwined ...

Yak are a long haired, double coated herbivore with two equal hooves (toes) on each foot, giving them excellent footing on rocky, mountainous terrain. Yak are indigenous to the Tibetan Plateau, a million square miles of elevated sparse terrain between Tibet in …

The North American Yak herd, comprising the United States population, is a unique True Genetic Breed and remnant genome, and if preserved could become reciprocal to other populations in the future. The risk to local (North American Yak pedigree) and global (degradation of the species) is a clear and present danger.

Our animals live outdoors in herds year-round and have ample room to roam, run, and romp. They graze in pastures through spring, summer and fall and eat locally raised hay and alfalfa in the winter. All our yaks are registered–or can be registered–with IYAK and receive vaccinations and deworming.

Yak originate from the mountainous Himalayan region and were domesticated about 4500 years ago. They are used for their lean tasty meat, rich milk, work, packing, and fiber. They have both wool and long coarse hair. Yaks are “social animals” and …

International Yak Association (IYAK) is dedicated to Preserve, Promote and Protect the Tibetan Yak in the US and around the world. We're the first, premier, and largest Tibetan yak association. A supportive community of yak lovers, experts, long time ranchers and newcomers, working in collaboration toward best practices in breeding, health ...

In the hills outside Ashland, Oregon, Firebird Farms raises a herd of Tibetan yak that are gentle, gorgeous and emphasize the multi-purpose nature of these incredible animals. We believe yak are an excellent option for the future of regenerative agriculture and love helping others find their way to these remarkable creatures.

2025年1月2日 · Yak farming requires proper nutrition, housing, and care to ensure the health and well-being of the herd. Vaccinations, proper nutrition, trace mineral monitoring, and parasite prevention are crucial for maintaining the overall health of yaks. Yak meat is in high demand and commands a higher price compared to beef, making yak farming profitable.