The Yabukita (やぶきた) cultivar is the most popular in Japan, no other cultivar comes close. It covers 75% of the area of Japanese tea fields (data from year 2010) and 90% in Shizuoka prefecture, where it was developed.

Discover the interesting story of Yabukita tea, a popular Japanese tea type recognized for its remarkable flavor and flexibility. Understand its history, cultivation, and the distinct features that make it a favorite among tea enthusiasts.

2024年11月3日 · Yabukita is popular because of its high yield and the umami flavor. It is frost resistant but susceptible to fungal diseases. The name "Yabukita" derives from the place from where the tea was grown for the first time, a bamboo bush grove (Yabu) and the north (Kita).

In Japan, Yabukita (やぶきた) is the most famous and commonly used cultivar, comprising 85% of the whole tea production. There are many reasons for using it on a large scale, mainly because of high yielding, frost resistance, and the ability to survive in any location.

You might have heard of the tea variety “Yabukita.” As introduced in this article, Yabukita is the top tea variety in Japan, with 67.6% of the tea produced in Japan being Yabukita.

What is Yabukita? Yabukita tea was developed by the tea breeder from Shizuoka, Hikosaburo Sugiyama. Yabukita was tested at the Shizuoka prefecture tea industrial laboratory in 1954, and officially registered as tea agriculture clop No.6.

2024年11月15日 · When it comes to Japanese green tea, "Yabukita" is the standard, but why is it so unique? In this article, we will explain what characteristics Yabukita has compared to other varieties and why it is loved by so many Japanese people.

2023年7月18日 · Yabukita Tea is a type of Japanese green tea that has gained significant popularity for its distinct aroma and flavor. It is considered the most widely grown tea variety in Japan, accounting...

Mizuba's Organic Sencha Yabukita. Tasting Notes: Aroma: juicy green apple, custard, light guava. Flavor: A refreshing and perfectly balanced brew with a long finish, textbook of the delicious umami Japanese taste in tea. Tea Details: Location: Makizono, Kagoshima. Harvest Season: Early Spring, Shincha season - April. Cultivar: Yabukita!

In the case of Japanese green tea, Yabukita stands out as the most significant cultivar, accounting for a large portion of Japan’s entire tea production. This article delves into what a cultivar is, the history and significance of Yabukita, and …