Xanthomonas campestris is a gram-negative, obligate aerobic bacterium that is a member of the Xanthomonas genus, which is a group of bacteria that are commonly known for their association with plant disease. [1] This species includes Xanthomonas campestris pv.

Black rot, caused by the bacterium Xanthomonas campestris pv. campestris ( Xcc ), is considered the most important and most destructive disease of crucifers, infecting all cultivated varieties of brassicas worldwide.

omnivorous predator bug which feeds on eggs and larvae of many beetles and moth pests in stored grain crops. trademark for microbial herbicide based on the bacterium Xanthomonas campestris; used for control of turf weeds.

Xanthomonas campestris pv. campestris (Xcc) (Pammel) Dowson is a Gram‐negative bacterium that causes black rot, the most important disease of vegetable brassica crops worldwide. Intensive molecular investigation of Xcc is gaining momentum and several whole genome sequences are available.

2020年4月28日 · Xanthomonads are characterized by a unique yellow pigment, xanthomonadin 12, although some strains do not produce this pigment, such as X. axonopodis pv. manihotis, X. campestris pv....

The xylan utilization system of the plant pathogen Xanthomonas campestris pv campestris controls epiphytic life and reveals common features with oligotrophic bacteria and animal gut symbionts.

2020年6月29日 · Xanthomonas campestris pathovars are a well studied group of bacterial plant pathogens whose members cause disease in economically important Brassica crops and ornamentals worldwide. Diseases caused by these organisms are often seedborne.

Xanthomonas campestris pv. campestris (Xcc) is a bacterium that causes black rot of crucifers. The greatest losses of brassica crop production usually result from seed-borne infection, but carry-over of inoculum in field soil may also be possible.