Limpa (Swedish for "loaf") is a sweet Scandinavian rye bread, associated with Swedish cuisine. [1] The bread is known in Swedish as vörtbröd/vörtlimpa ("wort bread/loaf"). It is a yeast …

2024年1月8日 · Also known as vörtlimpa (“wort loaf”), Swedish limpa bread was originally made from the fermented brewer’s wort produced in beer-making. Many excellent recipes still …

瑞典林帕面包也被称为Vörtlimpa （“Wort loaf”），最初是由啤酒酿造生产的发酵啤酒酿造的麦芽汁制成的。 还有许多优秀的食谱，其中仍然包括粗啤酒作为关键成分。

Vörtbröd, sometimes called a vörtlimpa (wort loaf), is popular in Sweden at Christmas and Easter. It usually appears on a julbor d (Christmas buffet) to accompany gubbröra (chopped egg and …

2023年12月5日 · Vörtbröd: Wort Bread is a heavily spiced bread traditionally served on the julbord, or christmas table. This bread is lightly sweet, a little bitter and delicious with a bit of …

2025年2月19日 · Swedish limpa bread is a beloved Scandinavian recipe historically referred to as vörtlimpa or “wort loaf.” This is because traditional recipes are often made using fermented …

How to Make Homemade Swedish Limpa Bread ♥ A Delicious Holiday Bread Recipe Limpa bread known as Vörtlimpa (“Wort loaf”), is a traditional Swedish rye bread that is flavored with certain …

2017年12月21日 · Wort bread is a traditional Swedish Christmas bread. It's loaded with tastes from spices, wort, and sourdough. It tastes Christmas.

2021年12月18日 · Vörtbröd, sometimes called wort loaf, is popular in Sweden at Christmas. This version is gluten free and full of fibers, yet very tasty! Some add raisins, some don’t.

2023年11月6日 · Swedish limpa bread is a traditional loaf made with rye flour, molasses, anise and orange zest which all give it a lovely gently aromatic flavor and brown color. It's has a …