Napa cabbage (Brassica rapa subsp. pekinensis, or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China that is widely used in East Asian cuisine. Since the 20th century, it has also become a widespread crop in …

Wong Bok, or Chinese cabbage has a tall, extended, oval shape with a semi-tight cone shaped head. You can eat the white stems and crinkly light green leaves, either together or individually. It is a favorite for Asian stir-fry dishes and as a versatile side serve with other vegetables.

2021年4月9日 · In New Zealand it’s often called won bok or wong bok. In Australia it’s wombok. In Japan it’s hakusai. Some other names are petsai, celery cabbage, napa cabbage and siu choy. In England it’s called Chinese leaf, or winter cabbage.

The hearted type has compact, barrel-shaped heads with tightly wrapped leaves and a dense heart. These are commonly referred to as wong bok or Napa cabbage. The loose- or open-headed type has a lax or floppy demeanor and textured leaves. These are also known as pei tsai.

Napa cabbage or wong bok is a sweet-tasting hearted type of Chinese cabbage. It is barrel-shaped, with tightly-wrapped leaves and a dense heart. Napa cabbage can be steamed, boiled, quickly stir-fried, or eaten raw.

This is a blog post on growing and harvesting Wong Bok cabbage at home. Tips and tricks from sowing to harvesting them. Wong Bok is a lesser-known Chinese leaf than Pak choi.

This variety produces large barrel-shaped heads that weigh up to 2.5 kg with crisp, light green and white ribbed leaves. Sow thinly from the last frost through to early autumn in rows 60cm apart covering with 0.5cm of soil. Germination takes 5-10 days …

Name: Wong bok, wong buck, wong nga bak, Chinese cabbage. Appearance: An elongated,barrel-shaped cabbage, with long outer green leaves; the paler leaves inside are more crinkly, and the inner stems are white. Growing conditions: Full sun, well-drained and fertile soil, usually this vegetable grows best as a cool season crop. Size/spacing: Grows ...

2025年1月6日 · The Chinese Cabbage Wong Bok produces large, barrel shaped heads, with a crisp light green leaves. The head grows typically up to 2.5Kg. High suitable for amateur use. Fast growing and ready for harvest in 10 weeks. Average Packet Count: 400. Best protected when young. How to Successfully Grow Chinese Cabbage.

Learn how to grow Wombok Cabbage with this easy guide. Get sun requirements, spacing information, planting tips, feeding instructions, and when to harvest. What soil is good for Chinese Cabbage (Wombok)? Plant Wombok in rich, deep soil, with plenty of well rotted compost dug in. How much sun does Chinese Cabbage (Wombok) need?