Wagyu (Japanese: 和牛, Hepburn: wagyū, lit. 'Japanese cattle') is the collective name for the four principal Japanese breeds of beef cattle. All wagyū cattle originate from early twentieth-century cross-breeding between native Japanese cattle and imported stock, mostly from Europe. [1]: 5.

'Wagyu' refers to all Japanese beef cattle, where 'Wa' means Japanese and 'gyu' means cow. Wagyu were originally draft animals used in agriculture, and were selected for their physical endurance. This selection favored animals with more intra-muscular fat cells – ‘marbling’ – which provided a readily available energy source.

There are four varieties of the Wagyu beef cattle. Namely the Japanese Brown, Japanese Black, Japanese Polled and Japanese Shorthorn. Their meat has an incredible marbling effect which is the slivers of fat that is trapped between the beef. These melt at a lower temperature and seep into the meat for tenderness and delicate taste.

2023年11月6日 · While we're on the topic, the term Wagyu itself refers to all Japanese beef cattle, with Wa meaning Japanese, while gyu means cow. Further to discussions about breeds and brands, there are...

Highly prized for their rich flavor, Wagyu cattle produce arguably the finest beef in the world. Wagyu beef naturally contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef. Not only will consumers enjoy the extraordinary quality of Wagyu beef, but it's heart healthy as well. Learn More

2024年12月18日 · The term "wagyu" literally means “Japanese cow,” referring to specific breeds of cattle raised under carefully controlled conditions in Japan. Unlike regular beef, wagyu is highly prized for its exceptional marbling—the fine web of intramuscular fat—that enhances both flavor and …

Wagyu cattle, originating from native Japanese breeds, have evolved to produce high-quality beef, with intense marbling being a hallmark characteristic. The Wagyu designation is strictly regulated, requiring adherence to specific criteria regarding …

2022年9月29日 · Wagyu cattle are unusually healthy cattle and readily adapt to a wide range of climatic conditions. Lower birth weights allow greatest calving ease. 30-40 kg are a representative range of weights for Wagyu calves. Wagyu cattle are very fertile and most females cycle before twelve months of age.

Literally translated, Wagyu (pronounced wah-gyoo) means Japanese cow, and it refers to four specific cattle breeds developed as draft animals over centuries by Japanese farmers who selected for strength and endurance.

Wagyu cattle arguably produce the best quality beef in the world—a beef product that is tender and highly marbled. Wagyu beef is also more healthy than beef from other breeds of cattle due to a higher ratio of monounsaturated fatty acid as compared to saturated fatty acid.