2024年1月2日 · You need just 8 simple ingredients to make this whole wheat sandwich bread. It’s soft yet hearty and oh-so-flavorful, and store-bought sandwich bread just doesn’t compare! You can use 100% whole wheat flour, or you can swap in some bread flour for a taller, fluffier loaf. See recipe Notes for freezing and overnight instructions.

Who says whole wheat bread has to be dense, dry, and tasteless? This 100% whole wheat recipe features the delightfully nutty taste of wheat in a fine-grained, moist, faintly sweet loaf.

2024年4月10日 · This honey whole wheat bread recipe is proof that wonderful flavor, texture, and aroma can be had if you just follow a straightforward game plan.

2023年3月2日 · Preheat oven to 350°. Bake until golden brown, 40-45 minutes. Remove from pans to cool on wire racks. 1 piece: 168 calories, 6g fat (1g saturated fat), 0 cholesterol, 223mg sodium, 26g carbohydrate (4g sugars, 2g fiber), 4g protein. I'm 12 years old and make this bread with my mother, who got the recipe from her mother.

2020年7月15日 · The only ingredients that you’ll need to make this whole wheat bread from scratch are whole wheat flour, honey, yeast, butter, milk, salt and water. This healthy whole wheat bread has the best flavor, with a touch of honey. The bread is incredibly soft, and I can never resist eating a slice warm from the oven.

2022年1月19日 · One slice of this amazing whole wheat bread and you’ll be addicted! It’s warm, soft, and tender, sweetened to perfection with honey! Once you start making bread at home, you won’t want it any other way. Not only do you end up with absolutely delicious bread, but it’s also a fun process and makes your kitchen smell like a dream!

2023年12月1日 · This is a foolproof, beginner's, 100% whole wheat bread recipe featuring honey and olive oil, that is easy to prepare with a stand mixer and is perfect for toast or sandwiches.

2024年12月4日 · Packed with goodness, homemade whole wheat bread has a lovely texture and flavor. Whole wheat bread is great for hearty sammies like a hot turkey sandwich or ricotta toast piled high with cheese, fruits, and veggies.

If you've never baked yeast bread but want to make your own homemade whole wheat loaf, this is a great place to start. Unlike most yeast breads, this one isn't kneaded; instead, the soft dough is simply beaten in a bowl for several minutes, then scooped into a bread pan.