2024年2月7日 · Always wash hands before and after handling food; before eating; and after using the bathroom, changing diapers, tending to a sick person, blowing your nose, sneezing, …

Handwashing for Food Safety . Inadequate handwashing has been identified as a contributing factor to foodborne illness, especially when preparing raw meat and poultry. Hands can move …

2024年11月20日 · USDA also carries out food safety research through ARS and through a program administered by USDA's National Institute of Food and Agriculture (NIFA). In 2005, …

2016年3月4日 · 2-301.15 Where to Wash. Food employees shall clean their hands in a handwashing lavatory or approved automatic handwashing facility and may not clean their …

3. If workers handle exposed product, they must wash their hands before beginning work and upon returning to work after leaving the work room (590.504(f) also applies). 4. Workers may …

2025年3月11日 · Food that is mishandled can lead to foodborne illness. While the United States has one of the safest food supplies in the world, preventing foodborne illness remains a major …

2024年1月5日 · You can't see, smell, or taste harmful bacteria that may cause illness. In every step of food preparation, follow the four guidelines to keep food safe: Clean—Wash hands and …

2025年2月7日 · Wash hands for 20 seconds with soap and water before preparing and handling food. Keep your refrigerator sanitary. Clean up any spills or food left sitting on the shelves or …

address, at a minimum, the cleaning of food contact surfaces offacilities, equipment, and utensils (9 CFR 416.12(c) ); • specify the frequency with which each procedure in the Sanitation SOP …

2025年3月21日 · The food temperature is indicated on a digital display or by indicator lights on the handle within 2 to 10 seconds (depending on the type). These lights will tell if the food has …