We sell wasabi plant starts (synonym: seedling). These starts are the very same starts that wasabi growers use to propagate commercial wasabi. From even the smallest plant start, a wasabi plant can grow. As long as there is an apical maristem, the plant can grow.

Raw Essentials Wasabi Sesame Seeds – Bold, Nutty Flavor with a Spicy Kick for Sushi, Stir-Fries, Salads, and More –Non-GMO, Vegan, and Gluten Free – 8 Ounce Bottle

2024年2月23日 · You can grow real wasabi at home, but the best way to do so is with plant starts, not seeds. One reason for this is because there is some confusion concerning growing wasabi …

5 Japanese Wasabi Root Seeds for Planting - Wasabia Japonica - Japanese Horseradish - Prized Sushi Side Condiment

Each pack contains 200 pcs of seeds. Highlights: Product Type: Bonsai Use: Outdoor Plants Cultivating Difficulty Degree: Very Easy Classification: Happy Farm Full-bloom Period: Spring Type: Landscape Plant Flowerpot: Excluded Location: Courtyard Function: Beautifying Size: Small,Medium Applicable Constellation: Cancer

Though chefs use any and all parts of the plant, it is prized for its root, or rhizome, which is grated and served as a ubiquitous condiment for sushi and noodle dishes in its native Japan. Wasabi has now found its way into a broader range of culinary applications, lending zing to traditional sauces, dressings, rubs, cocktails, even ice cream!

This mustard has large green leaves with wavy edges and a fun wasabi-like bite. Easy to grow, this mustard is also cold hardy and vigorous. Don't be mistaken, this is not the actual Japanese wasabi plant, but a great mustard to use fresh in spring rolls, on sandwiches, in stir fry, or traditional mustard-green dishes.

A hardy annual, growing quickly and easily, Rocket Wasabi (arugula) forms a pretty rosette of green leaves with a unique, complex, fiery flavor, similar to wasabi or horseradish.

Wasabi is a slow-growing perennial plant that reaches about 20 to 60 cm (8 to 24 in) in height. This radish variety, is a Japanese heirloom wasabi radish! It is a medium sized daikon variety with green colored skin and a good sharp heat similar to that of Japanese horseradish paste. We also offer Wasabina Mustard Greens (B. juncea)