Welcome to WAGYU FIVE, bringing authentic Japanese Wagyu to the Philippines. The wagyu we offer is Kagoshima Kuroge Wagyu, which is currently the highest-rated in Japan. Enjoy the rich, tender flavors of Japan’s finest beef, perfect for special occasions or intimate meals.

Indulge in the finest A5-grade Kagoshima Wagyu sirloin, expertly thin-sliced for shabu-shabu. As you gently dip it into hot broth, the beautifully marbled meat melts in your mouth, releasing its rich umami and delicate sweetness.

Wagyu Beef Online Shop in Manila, offering authentic Japanese A5-grade Wagyu renowned for its rich marbling and exceptional flavor. Sourced directly from Kagoshima Prefecture, our premium cuts include steak, yakiniku, and sukiyaki options, perfect for any occasion.

G FIVE Cattle & Meats is a Wagyu Ranch raising Fullblood Wagyu and Wagyu/Angus Cross for an authentic Farm to Table experience for our consumers. Our Wagyu is born on our ranch in Sulphur Springs, Tx and shipped nationally to customers across the United States.

Buy Japanese A5 Wagyu Beef imported directly from Japan. All Japanese Wagyu Beef comes with a Certificate of Authenticity in every order. Portioned A5 Japanese Wagyu Beef & American Wagyu Beef shipped overnight.

Our Japanese A5 wagyu cuts are sourced from the renowned Kagoshima, Miyazaki, Gunma, Kobe Wine, and Shichiri Farms. Raised with fresh air and pure ground water, o ur farmers raise the cattle with love, every bite embodying Japan's cherished wagyu heritage. Savor unparalleled perfection with Japanese A5 Wagyu from Five Farms.

Japanese Wagyu A5 grade beef has become the most luxurious and highly sought-after beef in the world. It is sourced from four breeds of cattle, ensuring that quality and flavor are consistent. The most popular breed is the Japanese Black, also referred to as Kuroge.

A5 Wagyu beef is widely regarded as the best steak in the world, thanks to its unparalleled marbling, melt-in-your-mouth texture, and rich umami flavor. In this guide, we explore what makes A5 Wagyu so unique, from its Japanese origins and strict grading system to how you can properly cook and enjoy this luxurious cut at home.

Its hallmark is the intricate marbling that delivers unparalleled flavor and a melt-in-your-mouth texture. This guide will walk you through the different beef parts of Wagyu, their rarity, and their own flavor profile so that you can choose your […]

2022年4月27日 · The wagyu grade system uses a combination of letters and numbers and is used to rate the quality of Japanese beef. Information on the grades of wagyu being served should be either available on the menu or by asking the server or chef. Wagyu is given a letter grade (A through C) for yield and a number grade (1 through 5) for quality.