Wagashi (和菓子, wa-gashi) is traditional Japanese confectionery, typically made using plant-based ingredients and with an emphasis on seasonality. Wagashi generally makes use of cooking methods that pre-date Western influence in Japan. It is often served with green tea. Most of today's wagashi was born during the Edo period (1603–1868).

Wagashi (和菓子) are traditional Japanese sweets that are typically enjoyed in combination with a cup of green tea. They are made in a wide variety of shapes and consistencies and with diverse ingredients and preparation methods.

2019年3月13日 · Learn more about the history and cultural significance of Wagashi, traditional Japanese confections. From local specialties and seasonal varieties to everyday desserts, …

2023年6月9日 · Wagashi are traditional Japanese confections, typically made from various types of rice or wheat flour, sugar, nuts, beans and starches. The word wagashi (和菓子) literally means Japanese (wa) sweets (kashi).

2025年1月9日 · Traditional Japanese sweets, known as wagashi, are a delightful tea time treat across Japan. Part 2 of Wagashi Guide will explore the different varieties.

2023年10月30日 · In this post, we'll delve into the world of Japanese sweets, or Wagashi, and their ingredients, history, enjoyment in Japan, seasonality, types, and where to try them.

2024年5月24日 · Ever felt like taking a dive into the world of wagashi? In this article, we’re going to cover all of the wagashi traditional sweets in Japan!

2017年2月28日 · Traditional Japanese sweets, known as “ wagashi ”, are also made with these principles in mind. Wagashi originated as small morsels for the Japanese imperial family and nobility to enjoy with a cup of bitter matcha green tea.

2023年10月12日 · Our guide to wagashi will dive into the origins and history of this confectionery. We'll explain all you need to know about the types of wagashi, when they're eaten, and how best to enjoy them. We'll also look at where you can buy …

2023年9月15日 · What is Wagashi? Traditional Japanese confections are intricate, often seasonal, and great with green tea. Learn its history, variety, and the meaning.