2022年6月8日 · This vodka pie crust is easier to roll out than a normal pie crust but still produces a flaky crust. Add sugar if you would like a sweetened crust.

2024年2月3日 · Adding vodka to the dough makes it more forgiving. The dough is moist and easy to work without developing too much gluten. When we talked to Cook's Illustrated publisher Chris Kimball about a 2007 issue of the magazine, we asked what recipes really stood out in that issue.

2021年11月23日 · Butter and vodka are the secret ingredients to a pie crust that is flaky, tender, and great tasting! With this easy-to-make Butter and Vodka Pie Crust recipe, you will have better-than-bakery pies every time!

2020年9月12日 · This foolproof Vodka Pie Crust recipe is made with all-butter, so it is flakey and flavorful! Precise water measurements eliminate guesswork!

2023年7月5日 · Here, we hack our favorite all-butter pie crust with half icy-cold water and half vodka to make a crust that’s easier to roll out (thanks, butter!) and even better out of the oven. This recipe makes enough dough for 2 (9-inch) pie crusts.

2023年5月9日 · “Vodka is the secret ingredient for a tender pie crust,” says Jessica Gavin, a culinary scientist. “The good news is the alcohol will vaporize in the oven, so the pie crust doesn’t have a lingering boozy taste.” A bottle of 80-proof vodka …

2014年1月17日 · This foolproof All Butter Vodka Pie Dough recipe is superior in flavor & texture, baking up with a buttery, tender, flaky crust.

2024年8月9日 · Make the best, flakiest, most delicious pie crust. It’s easier than you think. With this homemade pie crust recipe with vodka, you will never need another crust recipe again—it’s that good. What Makes a Pie Crust Dense and Hard? When it comes to pie crusts, most of us are aiming for something light, flaky, and buttery.

2013年11月16日 · This dough is a little difficult to work with, but it's worth the effort. A quality potato-based vodka eliminates any after taste in the finished pastry. It bakes up into absolutely the best-tasting pastry crust you will ever try!